Watermelon Pink Lemonade Cooler | How to make Watermelon Pink Lemonade Cooler

5.0 from 1 review
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By Mani Mukhija
Created on 28th Apr 2017
  • Watermelon Pink Lemonade Cooler , How to make Watermelon Pink Lemonade Cooler
Watermelon Pink Lemonade Cooler by Mani Mukhija
  • Watermelon Pink Lemonade Cooler | How to make Watermelon Pink Lemonade Cooler (2 likes)

  • 1 review
    Rate It!
  • By Mani Mukhija
    Created on 28th Apr 2017

About Watermelon Pink Lemonade Cooler

Celebrate summer and stay cool with icy pink cooler drink!

Watermelon Pink Lemonade Cooler , a deliciously finger licking recipe to treat your family and friends. This recipe of Watermelon Pink Lemonade Cooler by Mani Mukhija will definitely help you in its preparation. The Watermelon Pink Lemonade Cooler can be prepared within 15 minutes. The time taken for cooking Watermelon Pink Lemonade Cooler is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Watermelon Pink Lemonade Cooler step by step. The detailed explanation makes Watermelon Pink Lemonade Cooler so simple and easy that even beginners can try it out. The recipe for Watermelon Pink Lemonade Cooler can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Watermelon Pink Lemonade Cooler from BetterButter.

  • Prep Time15mins
  • Cook Time15mins
  • Serves6People
Watermelon Pink Lemonade Cooler

Ingredients to make Watermelon Pink Lemonade Cooler

  • 1 cup granulated sugar
  • 4-5 cups cold water
  • 8 cups cubed watermelon
  • ½ cup freshly squeezed lemon juice
  • 2 lemons thinly sliced into wedges
  • Few fresh mint leaves
  • 1 tsp of Sabja seeds / Basil seeds washed &soaked in ½ cup water

How to make Watermelon Pink Lemonade Cooler

  1. Wash the basil seeds multiple times and drain them in a coffee filter.
  2. Soak them in just enough water for about ½ an hour. Keep it aside. They would be puffed once soaked.
  3. Combine the sugar with 1 cup water in a small sauce pot. Bring the mixture to a gentle boil and simmer for about 2 minutes. Remove from the heat and place in the fridge to cool into a heat safe glass.
  4. Add half the watermelon and 1 cup of water to a blender and puree until smooth. Strain the mixture through a fine mesh strainer set over a large bowl. Discard the watermelon pulp.
  5. Again, add the remaining watermelon and another cup water to the blender, puree until smooth. Strain the mixture through a fine mesh strainer set over a large bowl. Discard the watermelon pulp.
  6. To the large bowl add the remaining 1 cup water, lemon juice and the sugar water from the fridge. Whisk to combine. Taste it once. Adjust sweetness by adding more cold water as per your sweetness level.
  7. Add the puffed Basil/Sabja seeds to the drink. Pour into glass jugs, add few thinly sliced lemon wedges and fresh mint leaves for an extra refreshing flavour and store in the fridge.
  8. Before serving, make sure to shake the lemonade up and serve with ice to make it more chilled.
My Tip: I have added a little Jal jeera masala or Pani Puri Masala to my Pink Lemonade to get that special appetising taste !!!

Reviews for Watermelon Pink Lemonade Cooler (1)

Geetanjali Khanna5 months ago
Looks awesome!
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