No Bake Mango Cheesecake | How to make No Bake Mango Cheesecake

1 review
Rate It!
ByKishorah Zaufer
Created on 20th Jul 2015
  • No Bake Mango Cheesecake, How to make No Bake Mango Cheesecake
No Bake Mango Cheesecakeby Kishorah Zaufer
  • No Bake Mango Cheesecake | How to make No Bake Mango Cheesecake (46 likes)

  • 1 review
    Rate It!
  • By Kishorah Zaufer
    Created on 20th Jul 2015

About No Bake Mango Cheesecake

Since summer is hitting hard here in Chennai! And we are getting grilled in the sun! The only happiness for this climate is our lovely golden babies…. Yes.. ..Yes…. The mangoes! Yum…. Who doesn't like them! 2 wholesome months of mangoes at my house…. Now that the season has slowly started fading I really wanted to try my hands on this beautiful cheesecake

No Bake Mango Cheesecake is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When No Bake Mango Cheesecake is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing No Bake Mango Cheesecake at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 90 minute to cook it perfectly. On the Better Butter website, you can find the recipe of No Bake Mango Cheesecake by Kishorah Zaufer in step by step with pictures so you can easily learn how to cook the perfect No Bake Mango Cheesecake at your home without any difficulties. No Bake Mango Cheesecake is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time90mins
  • Serves6People
No Bake Mango Cheesecake

Ingredients to make No Bake Mango Cheesecake

  • Base: Digestive biscuits – 200 gms Butter – 60 gms melted.
  • Cheesecake:
  • Paneer – 200 gms
  • Condensed milk – 400 ml I used Milk maid
  • Fresh cream – 200 ml used milky mist
  • Mangoes – 400 gms chopped
  • Agar agar/China grass – 15 gms
  • Water – 4 tablespoons
  • Top Layer:
  • Mango – Puree 1 Mango
  • Agar Agar/China grass – 10 gms
  • Water – 2 tablespoons

How to make No Bake Mango Cheesecake

  1. Pulse digestive biscuits in food processor and take into a bowl. Add melted butter to this and combine well. Set aside.
  2. Take 8 inch spring foam pan and grease it. You can even use small ice cream bowls or smoothie glasses. I used smoothie glasses and I don’t have spring foam pan.
  3. Add biscuits-butter mixture to prepared glasses. Press it tightly and evenly (I used tumbler to press the mixture).
  4. Leave this in the freezer until set and continue with rest of the ingredients.
  5. Grate paneer and pulse it along with condensed milk and on high speed grind until smooth puree. Take this into a bowl and add fresh cream.
  6. Add chopped mango pieces to a blender and blend until smooth. Add this to heavy bottom sauce pan until warm. Don’t boil it. Add this warm mango puree to paneer, condensed milk and fresh cream mixture.
  7. Add 15 gms of agar-agar to water and heat it. Bring this to boil for a couple of minutes till agar-agar gets completely dissolved. Turn off flame and add this to above made mango mixture. Combine well.
  8. Take the glasses out of freezer and fill with above made mixture up to ¾ of its capacity. Tap gently until you get rid of bubbles. Carefully place these glasses into the freezer for at least 1.5 hours.
  9. FOR TOPPING: Take mango puree in a heavy bottom sauce pan and heat it until just hot and transfer it to a bowl.
  10. Take water and add agar-agar (10 gms) to it. Let this boil till agar-agar gets completely dissolved. Turn off the flame and add this to above mango puree. Combine well. This is our jelly layer.
  11. If the cheesecake is set, then pour this mango jelly on top and tap till air bubbles are gone. Transfer this back to freezer until firm.
  12. This may take an hour or more to set completely. You can even leave this to set overnight. Keep this refrigerated until serve. Serve chilled by garnishing with chopped mangoes and pinch of remaining biscuit mixture. Decorate as per your cho
My Tip: You can use gelatin instead of agar agar, If you use gelatin, then use hot water to dissolve the same. Incase if you are out of fresh mangoes, you can also go ahead with canned mango pulp.

Reviews for No Bake Mango Cheesecake (1)

tehreem khana year ago
plz send more without baking recipes and most wanted mouss recipes
Reply