No Bake Mango Cheesecake | How to make No Bake Mango Cheesecake
- Prep Time
- Cook Time
About No Bake Mango Cheesecake Recipe
Since summer is hitting hard here in Chennai! And we are getting grilled in the sun! The only happiness for this climate is our lovely golden babies…. Yes.. ..Yes…. The mangoes! Yum…. Who doesn't like them! 2 wholesome months of mangoes at my house…. Now that the season has slowly started fading I really wanted to try my hands on this beautiful cheesecake
No Bake Mango Cheesecake, a deliciously finger licking recipe to treat your family and friends. This recipe of No Bake Mango Cheesecake by Kishorah Zaufer will definitely help you in its preparation. The No Bake Mango Cheesecake can be prepared within few minutes. The time taken for cooking No Bake Mango Cheesecake is 90 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make No Bake Mango Cheesecake step by step. The detailed explanation makes No Bake Mango Cheesecake so simple and easy that even beginners can try it out. The recipe for No Bake Mango Cheesecake can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of No Bake Mango Cheesecake from BetterButter.
Ingredients to make No Bake Mango Cheesecake
- Base: Digestive biscuits – 200 gms – 60 gms melted.
- – 200 gms
- Condensed milk – 400 ml I used Milk maid
- Fresh – 200 ml used milky mist
- es – 400 gms chopped
- Agar agar/China grass – 15 gms
- – 4 tablespoons
- Top Layer:
- – Puree 1
- Agar Agar/China grass – 10 gms
- – 2 tablespoons
How to make No Bake Mango Cheesecake
My Tip:You can use gelatin instead of agar agar, If you use gelatin, then use hot water to dissolve the same. Incase if you are out of fresh mangoes, you can also go ahead with canned mango pulp.