Kara Kuzhi Paniyarams with Coconut Chutney. | How to make Kara Kuzhi Paniyarams with Coconut Chutney.

1 review
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ByPushpa kannan
Created on 29th Apr 2017
  • Kara Kuzhi Paniyarams with Coconut Chutney., How to make Kara Kuzhi Paniyarams with Coconut Chutney.
Kara Kuzhi Paniyarams with Coconut Chutney.by Pushpa kannan
  • Kara Kuzhi Paniyarams with Coconut Chutney. | How to make Kara Kuzhi Paniyarams with Coconut Chutney. (5 likes)

  • 1 review
    Rate It!
  • By Pushpa kannan
    Created on 29th Apr 2017

About Kara Kuzhi Paniyarams with Coconut Chutney.

Can be eaten as breakfast or evening snack.

Kara Kuzhi Paniyarams with Coconut Chutney., a deliciously amazing recipe to treat your family members. This recipe of Kara Kuzhi Paniyarams with Coconut Chutney. by Pushpa kannan will definitely help you in its preparation. Surprisingly the preparations for Kara Kuzhi Paniyarams with Coconut Chutney. can be done within 60.0. Isn't it interesting. Also, the time taken for cooking Kara Kuzhi Paniyarams with Coconut Chutney. is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Kara Kuzhi Paniyarams with Coconut Chutney. is just too tempting. Cooking Kara Kuzhi Paniyarams with Coconut Chutney.at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Kara Kuzhi Paniyarams with Coconut Chutney. is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofKara Kuzhi Paniyarams with Coconut Chutney. from Better Butter.

  • Prep Time60mins
  • Cook Time60mins
  • Serves2People
Kara Kuzhi Paniyarams with Coconut Chutney.

Ingredients to make Kara Kuzhi Paniyarams with Coconut Chutney.

  • Par boiled rice- 1 cup
  • Tuvar dal- 1/2 cup
  • Channa dal - 1/2 Cup
  • Urad dal - 1/2 cup
  • Red chilies - 4
  • Green chilies- 2
  • Onions - 2
  • Curry leaves - a few
  • Coriander leaves - a few
  • Carrot - 1
  • Oil - 4 tbsps
  • Salt - as per taste

How to make Kara Kuzhi Paniyarams with Coconut Chutney.

  1. Soak rice, and all Dals with red chilies for 2 hrs.
  2. Grind the soaked rice dals coarsely and add salt.
  3. Mix well into a batter.
  4. Take little oil in a pan.
  5. Add chopped onions, green chilies, curry leaves, and coriander leaves.
  6. Saute them well.
  7. Mix this onion mixture with the batter, add little hing powder.
  8. Take appe pan add a little oil and pour the batter.
  9. Once done turn it with the help of some wooden stick.
  10. Fry the other side with little oil.
  11. Take out when cooked and crisp, add grated carrots.
  12. Grated carrots stick when added to hot paniyaarams.
  13. Serve hot with coconut chutney.
My Tip: Kara panniyarams should always be cooked on low flame.

Reviews for Kara Kuzhi Paniyarams with Coconut Chutney. (1)

Geetanjali Khanna3 months ago
Wow, looks absolutely wonderful
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