Athishaya Pathiri (Baked pancakes) | How to make Athishaya Pathiri (Baked pancakes)

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ByRafeeda AR
Created on 26th Oct 2015
  • Athishaya Pathiri (Baked pancakes), How to make Athishaya Pathiri (Baked pancakes)
Athishaya Pathiri (Baked pancakes)by Rafeeda AR
  • Athishaya Pathiri (Baked pancakes) | How to make Athishaya Pathiri (Baked pancakes) (16 likes)

  • 0 reviews
    Rate It!
  • By Rafeeda AR
    Created on 26th Oct 2015

Athishaya Pathiri (Baked pancakes) is a delicious dish which is liked by the people of every age group. Athishaya Pathiri (Baked pancakes) by Rafeeda AR is a step by step process which is best to understand for the beginners. Athishaya Pathiri (Baked pancakes) is a dish which comes from Kerala cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Athishaya Pathiri (Baked pancakes) takes few minute for the preparation and 45 minute for cooking. The aroma of this Athishaya Pathiri (Baked pancakes) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Athishaya Pathiri (Baked pancakes) will be the best option for you. The flavor of Athishaya Pathiri (Baked pancakes) is unforgettable and you will enjoy each and every bite of this. Try this Athishaya Pathiri (Baked pancakes) at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time45mins
  • Serves2People
Athishaya Pathiri (Baked pancakes)

Ingredients to make Athishaya Pathiri (Baked pancakes)

  • 250 gms boneless chicken pieces
  • 1/4 tsp turmeric powder
  • 1/2 tsp chilli powder
  • 1/2 tbsp coriander powder
  • 1/4 tsp garam masala powder
  • 1/2 tsp black pepper powder
  • 1/2 tsp ginger paste
  • 1/2 tsp garlic paste
  • Salt to taste
  • 1 large or 2 meduim onion sliced thinly
  • 2 green chillies chopped
  • 1 tsp coconut oil
  • For the pancakes:
  • 1 cup all purpose flour (maida)
  • 1 large egg
  • 200 ml milk
  • Sufficient water
  • A pinch of salt
  • 1 tbsp ghee
  • 10 - 15 cashewnuts
  • 10 - 15 raisins
  • 4 eggs
  • Salt and pepper to taste

How to make Athishaya Pathiri (Baked pancakes)

  1. Wash and cut the boneless chicken. Cook in the pressure cooker along with the ingredients from turmeric powder to salt for one whistle. Once the pressure goes on its own, keep the chicken on high flame till the stocks dry up and coat on the chicken.
  2. Heat the coconut oil, saute the onions and green chilies with a pinch of salt till well cooked. Pulse the cooked chicken in a grinder. Add the chicken to the onion and mix well. Masala is ready.
  3. Add all the ingredients for the pancakes, 1 cup water and blend well to form a thin batter.
  4. Heat a frying pan, make the crepes without using any oil. Only cook one side and keep aside. Heat ghee in a small saucepan, fry the cashews till brown and set aside. Fry the raisins till puffed up, keep aside.
  5. Heat ghee in a saucepan, beat the eggs along with the salt and pepper with a spoon. Now dip one pancake and place it in the saucepan.
  6. Sprinkle some chicken masala and the cashew/raisin on the top of the pancake. Keep repeating the process till the last pancake is layered on the top. Pour the remaining egg mixture on the top to ensure that the sides are locked.
  7. Keep the saucepan with the lid tightly closed on the lowest flame for 15 minutes. Now slowly flip the pathiri onto a flat plate, and then flip it again on another plate and back into the saucepan for cooking the top portion also.
  8. For serving, flip it onto a flat plate and cut it just like a cake. Serve warm with a hot cup of chai or coffee.

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