HOMEMADE CHICKEN BREAD ROLL-BRAIDED AND STUFFED CHICKEN BREADby Fareeha Ahmed

HOMEMADE CHICKEN BREAD ROLL-BRAIDED AND STUFFED CHICKEN BREADby Fareeha Ahmed
  • HOMEMADE CHICKEN BREAD ROLL-BRAIDED AND STUFFED CHICKEN BREAD | How To Make HOMEMADE CHICKEN BREAD ROLL-BRAIDED AND STUFFED CHICKEN BREAD (105 likes)

  • By Fareeha Ahmed|
    Last updated on Feb 24th

How To Make HOMEMADE CHICKEN BREAD ROLL-BRAIDED AND STUFFED CHICKEN BREAD

  • Prep Time0mins
  • Cook Time40mins
  • Serves3People

Ingredients to make HOMEMADE CHICKEN BREAD ROLL-BRAIDED AND STUFFED CHICKEN BREAD

  • 3 cups chicken filling
  • 4 cups plain/all purpose flour
  • 1 tbsp instant yeast
  • 2 tbsp milk powder
  • 1 tsp salt
  • 4 tbsp oil
  • 1 egg (plus one for glazing)
  • 1 tsp sugar
  • lukewarm water as required

Steps to make HOMEMADE CHICKEN BREAD ROLL-BRAIDED AND STUFFED CHICKEN BREAD

  1. Add half a cup of lukewarm water to the yeast and sugar and leave it to activate for 10 minutes.
  2. When the yeast has risen, add the all purpose flour, milk powder, salt, oil and sugar. Add more warm water as required to knead it into a soft dough. Cover this dough with a damp cloth with 1 hour. The dough would have risen after an hour.
  3. Preheat the oven to 200 C.
  4. Divide the dough into three parts.
  5. Roll out the dough into a rectangular shape. Place 1 cup of chicken filling in the middle.
  6. Make slits on either side of the filling. Now fold one slit over the other alternatively till the end.
  7. Brush it with egg wash for a more golden color. Bake in the oven for 25-30 minutes. Remove from oven and apply butter if you wish. Allow it to rest for couple of minutes before serving.

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