Wrapped Masala Noodles Paneer | How to make Wrapped Masala Noodles Paneer

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ByArushi Agrawal
Created on 30th Apr 2017
  • Wrapped Masala Noodles Paneer, How to make Wrapped Masala Noodles Paneer
Wrapped Masala Noodles Paneerby Arushi Agrawal
  • Wrapped Masala Noodles Paneer | How to make Wrapped Masala Noodles Paneer (0 likes)

  • 0 reviews
    Rate It!
  • By Arushi Agrawal
    Created on 30th Apr 2017

About Wrapped Masala Noodles Paneer

I love paneer and noodles both.But today I thought of combining both.

Wrapped Masala Noodles Paneer is a delicious dish which is liked by the people of every age group. Wrapped Masala Noodles Paneer by Arushi Agrawal is a step by step process which is best to understand for the beginners. Wrapped Masala Noodles Paneer is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Wrapped Masala Noodles Paneer takes 30 minute for the preparation and few minute for cooking. The aroma of this Wrapped Masala Noodles Paneer make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Wrapped Masala Noodles Paneer will be the best option for you. The flavor of Wrapped Masala Noodles Paneer is unforgettable and you will enjoy each and every bite of this. Try this Wrapped Masala Noodles Paneer at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time0mins
  • Serves4People
Wrapped Masala Noodles Paneer

Ingredients to make Wrapped Masala Noodles Paneer

  • Mint leaves-50gm
  • Coriander-50gm
  • Salt to taste
  • Garlic-3-4cloves chopped
  • Ginger-1 inch piece
  • Green chillies-5-6
  • Lemon juice-as per taste
  • Noodles-250 gm
  • Black peppercorn-1/2tsp
  • Cumin powder-1/4 tsp
  • Ginger garlic paste- 1 tsp
  • Red chilies-5-6
  • Cornflour-3-5 tsp

How to make Wrapped Masala Noodles Paneer

  1. Grind mint leaves, coriander, salt, garlic, ginger, green chillies and lemon juice.
  2. Boil the noodles.
  3. Marinate the paneer in the mint chutney.
  4. Leave it for 15-20 mins.
  5. Soak the red chillies in water for 15-20 mins.
  6. Grind them.
  7. Take a bowl add black peppercorn, cumin powder, cornflour and salt, mix them well.
  8. Add ginger garlic paste and red chillies paste to it.Add some water
  9. Add red chillies powder more, if required.
  10. Mix the boiled noodles in the mixture.
  11. Roll the noodles around the marinated paneer pieces.
  12. Deep fry then.

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