Mix Masala Dal moong in Pakwan Cuppies | How to make Mix Masala Dal moong in Pakwan Cuppies

By Anju Bhagnari  |  1st May 2017  |  
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  • Mix Masala Dal moong in Pakwan Cuppies, How to make Mix Masala Dal moong in Pakwan Cuppies
Mix Masala Dal moong in Pakwan Cuppiesby Anju Bhagnari
  • Prep Time

    2

    Hours
  • Cook Time

    30

    mins
  • Serves

    6

    People

15

0





About Mix Masala Dal moong in Pakwan Cuppies Recipe

A twist to the Sindhi Dal Pakwan, with new flavors and serving style

Mix Masala Dal moong in Pakwan Cuppies, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mix Masala Dal moong in Pakwan Cuppies is just mouth-watering. This amazing recipe is provided by Anju Bhagnari. Be it kids or adults, no one can resist this delicious dish. How to make Mix Masala Dal moong in Pakwan Cuppies is a question which arises in people's mind quite often. So, this simple step by step Mix Masala Dal moong in Pakwan Cuppies recipe by Anju Bhagnari. Mix Masala Dal moong in Pakwan Cuppies can even be tried by beginners. A few secret ingredients in Mix Masala Dal moong in Pakwan Cuppies just makes it the way it is served in restaurants. Mix Masala Dal moong in Pakwan Cuppies can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mix Masala Dal moong in Pakwan Cuppies.

Mix Masala Dal moong in Pakwan Cuppies

Ingredients to make Mix Masala Dal moong in Pakwan Cuppies

  • For the pakwan cuppies- 1 cup maida
  • 2 tablespoon sooji
  • 1 cup whole wheat flour
  • salt to taste
  • ½ teaspoon roasted jeera
  • 3 to 4 tablespoon oil or ghee
  • Ice cold water as needed
  • For the Mix dal-½ cup green moong
  • ¼ cup moong dal
  • ¼ cup masoor dal
  • ¼ cup chana dal
  • 1 onion,finely chopped
  • 1 teaspoon tamarind paste
  • salt to taste
  • 2 green chillies,chopped
  • ½ teaspoon garam masala powder
  • ½ teaspoon red chilli Powder
  • ¼ teaspoon turmeric powder
  • To serve- Mint-tamarind chutney
  • To serve- Chopped onion

How to make Mix Masala Dal moong in Pakwan Cuppies

  1. To make the Cuppies- Take all ingredients except water in a bowl.
  2. Start kneading lightly so that ghee gets mixed well with the flours.
  3. Using little water knead a medium tight dough.
  4. Rest for 15 minutes.
  5. Roll out a small roti.
  6. Place in cupcake moulds.
  7. Press them in.
  8. Deep fry along with the moulds so that they retain the shape.
  9. Alternately, bake in a preheated oven at 180 degrees for 10 to 12 minutes till done.
  10. Cool a bit and de mould.
  11. To make the Masala Dal- Wash and soak the dals for 2 hours.
  12. Wash and soak the moong overnight.
  13. In a pressure cooker, add 2 tablespoon oil.
  14. Heat on low flame.
  15. Add in the onions and fry till they caramelize.
  16. Add in the seasonings.
  17. Add 2 to 3 cups water.
  18. Add the tamarind paste.
  19. Bring to a boil.
  20. Add the green chillies, dal, moong and cook for 3 whistles on full flame.
  21. Lightly mash to get a smooth consistency.
  22. To serve- Add 1 tablespoon dal in each cuppie.
  23. Garnish with onions.
  24. Serve with the chutney.

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