Paneer Butter Masala | How to make Paneer Butter Masala

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By Sayantani Patra
Created on 1st May 2017
  • Paneer Butter Masala, How to make Paneer Butter Masala
Paneer Butter Masalaby Sayantani Patra
  • Paneer Butter Masala | How to make Paneer Butter Masala (2 likes)

  • 0 reviews
    Rate It!
  • By Sayantani Patra
    Created on 1st May 2017

About Paneer Butter Masala

Soft succulent paneer cubes in a fragrant creamy gravy.

The delicious and mouthwatering Paneer Butter Masala is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Paneer Butter Masala is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Paneer Butter Masala. Sayantani Patra shared Paneer Butter Masala recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Paneer Butter Masala. Try this delicious Paneer Butter Masala recipe at home and surprise your family and friends. You can connect with the Sayantani Patra of Paneer Butter Masala by commenting on the page. In case you have any questions around the ingredients or cooking process. The Paneer Butter Masala can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Paneer Butter Masala with other users

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People
Paneer Butter Masala

Ingredients to make Paneer Butter Masala

  • 300 g malai paneer
  • Ginger garlic onion paste
  • Tomato puree
  • Garam masala paste
  • Dhania powder
  • Fresh cream
  • Almond paste
  • Dhania leaves to decorate
  • Kasuri methi optional

How to make Paneer Butter Masala

  1. Lightly fry paneer cubes in butter.
  2. Drain and keep aside
  3. Take oil/butter in a kadhai and fry onion paste till brown.
  4. Add in tomato puree and continue to fry in the low heat
  5. Add ginger garlic paste followed by garam masala n dhania and almond paste
  6. Add Kashmiri red chilli powder in a tsp of hot oil to the gravy for colour
  7. Adjust sugar & salt
  8. Pour in water accordingly
  9. Let it simmer till oil floats on the surface
  10. Add paneer cubes and blend in fresh cream

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