Fiery Grilled Chicken | How to make Fiery Grilled Chicken

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Byindrani sen
Created on 2nd May 2017
  • Fiery Grilled Chicken, How to make Fiery Grilled Chicken
Fiery Grilled Chickenby indrani sen
  • Fiery Grilled Chicken | How to make Fiery Grilled Chicken (2 likes)

  • 1 review
    Rate It!
  • By indrani sen
    Created on 2nd May 2017

About Fiery Grilled Chicken

It's a quick party recipe where the curry cut chicken pieces are marinated and grilled directly over fire providing a smoky flavor to it.

Fiery Grilled Chicken, a succulent delicacy which is famous all over the world. Fiery Grilled Chicken is one dish which makes its accompaniments tastier. With the overflow of flavours, Fiery Grilled Chicken has always been everyone's favourite. This recipe by indrani sen is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Fiery Grilled Chicken, just the perfect situation when you realise that you need to know how to make the perfect Fiery Grilled Chicken. So, at that time you can try out this delicious recipe by indrani sen. The recipe of Fiery Grilled Chickenis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Fiery Grilled Chicken is 20 minute. This recipe of Fiery Grilled Chicken is perfect to serve 4. Fiery Grilled Chicken is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time2Hours
  • Cook Time20mins
  • Serves4People
Fiery Grilled Chicken

Ingredients to make Fiery Grilled Chicken

  • Chicken cut pieces 8 to 10
  • Lemon juice of 1 lemon
  • Salt as per taste
  • Red chilies soaked in water
  • Kashmiri chilly powder 1 tsp
  • Green chilies 4 to 5
  • Onion 1
  • Ginger 2 inch piece
  • Garlic 10 to 12 cloves
  • Mustard oil 2 tbsp
  • Butter 1 tsp
  • Kasuri methi 1 tsp

How to make Fiery Grilled Chicken

  1. Grind the spices together in the grinder into a smooth paste. Marinate the chicken pieces with the spices, lemon juice, and salt for 2 hours.
  2. Add the chicken with the marinade in a wok or kadhai and cook covered with a lid for 20 minutes till the marinate is dried and absorbed.
  3. Take it out from the pan and pass the pieces through the steel rods and burn it directly over the flames
  4. Mix Kashmiri chilly powder with oil and add it little by little on the chicken pieces so that it does not become too dry.

Reviews for Fiery Grilled Chicken (1)

Geetanjali Khanna3 months ago
Looks so mouth watering!

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