Fiery Grilled Chicken | How to make Fiery Grilled Chicken

4.5 from 2 reviews
Rate It!
By indrani sen
Created on 2nd May 2017
  • Fiery Grilled Chicken, How to make Fiery Grilled Chicken
Fiery Grilled Chickenby indrani sen
  • Fiery Grilled Chicken | How to make Fiery Grilled Chicken (2 likes)

  • 2 reviews
    Rate It!
  • By indrani sen
    Created on 2nd May 2017

About Fiery Grilled Chicken

It's a quick party recipe where the curry cut chicken pieces are marinated and grilled directly over fire providing a smoky flavor to it.

Fiery Grilled Chicken, a deliciously finger licking recipe to treat your family and friends. This recipe of Fiery Grilled Chicken by indrani sen will definitely help you in its preparation. The Fiery Grilled Chicken can be prepared within 120 minutes. The time taken for cooking Fiery Grilled Chicken is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Fiery Grilled Chicken step by step. The detailed explanation makes Fiery Grilled Chicken so simple and easy that even beginners can try it out. The recipe for Fiery Grilled Chicken can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Fiery Grilled Chicken from BetterButter.

  • Prep Time2Hours
  • Cook Time20mins
  • Serves4People
Fiery Grilled Chicken

Ingredients to make Fiery Grilled Chicken

  • Chicken cut pieces 8 to 10
  • Lemon juice of 1 lemon
  • Salt as per taste
  • Red chilies soaked in water
  • Kashmiri chilly powder 1 tsp
  • Green chilies 4 to 5
  • Onion 1
  • Ginger 2 inch piece
  • Garlic 10 to 12 cloves
  • Mustard oil 2 tbsp
  • Butter 1 tsp
  • Kasuri methi 1 tsp

How to make Fiery Grilled Chicken

  1. Grind the spices together in the grinder into a smooth paste. Marinate the chicken pieces with the spices, lemon juice, and salt for 2 hours.
  2. Add the chicken with the marinade in a wok or kadhai and cook covered with a lid for 20 minutes till the marinate is dried and absorbed.
  3. Take it out from the pan and pass the pieces through the steel rods and burn it directly over the flames
  4. Mix Kashmiri chilly powder with oil and add it little by little on the chicken pieces so that it does not become too dry.

Reviews for Fiery Grilled Chicken (2)

Manvi Chauhan24 days ago
Tempting!
Reply

Geetanjali Khanna5 months ago
Looks so mouth watering!
Reply
indrani sen
2 months ago
Thank you

Cooked it ? Share your Photo