Keema Dahi Vada. | How to make Keema Dahi Vada.

By indrani sen  |  2nd May 2017  |  
4.0 from 1 review Rate It!
  • Keema Dahi Vada., How to make Keema Dahi Vada.
Keema Dahi Vada.by indrani sen
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

0

1





About Keema Dahi Vada. Recipe

Dahi vada is a common North Indian dessert which contains lentils dumplings deep fried and then soaked in a sweet and sour yogurt sauce with a lot of spicy and sweet chutney..

Keema Dahi Vada., a deliciously finger licking recipe to treat your family and friends. This recipe of Keema Dahi Vada. by indrani sen will definitely help you in its preparation. The Keema Dahi Vada. can be prepared within 20 minutes. The time taken for cooking Keema Dahi Vada. is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Keema Dahi Vada. step by step. The detailed explanation makes Keema Dahi Vada. so simple and easy that even beginners can try it out. The recipe for Keema Dahi Vada. can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Keema Dahi Vada. from BetterButter.

Keema Dahi Vada.

Ingredients to make Keema Dahi Vada.

  • Chicken minced (300 gms)
  • Potato 2 to 3(chopped and boiled till tender)
  • Bread (I used whole wheat bread 4 to 5)
  • Green chilies chopped 2
  • Onions 2 chopped
  • Garlic 5 to 6 small cloves
  • All spice powder(cinnamon 1 stick, cardamom 3 to 4 and cloves 4 to 5)
  • Ground Cumin powder(1/2 tsp)
  • Coriander powder 1/2Tsp
  • Red chilly powder 1 tsp
  • Egg 1
  • Curd 1 cup
  • Roasted spices powder(cumin,coriander and red chilly roasted and powdered)
  • Oil for deep fry
  • Clarified butter or ghee (2 tbsp)(optional)
  • For the chutney:
  • Tamarind soaked in 1 cup of hot water. Jaggery (grated 2 to 3 tbsp)

How to make Keema Dahi Vada.

  1. Preparing vadas: Wash the minced chicken and drain water completely. Mix chicken mince, potatoes, onion, garlic, green chilies, salt and grind in a blender till fine and smooth.
  2. Take out of the grinder and add salt and spices, except the roasted spices and mix with hands. Grind the bread pieces in the grinder and mix it too.
  3. Add 1 egg and mix. Wet your palms and make small balls from the mixture. Deep fry them till uniformly brown.
  4. Preparing the tamarind chutney Boil the soaked tamarind with jaggery till it forms a rich brown thick sauce. Add 1/2 tsp of roasted spices and 1/2 tsp of chilly powder and let it simmer. Strain the chutney
  5. Preparing yogurt sauce Beat the yogurt with salt and roasted spices powder. Keep the hot vadas on a shallow plate and pour the yogurt on them. Pour the chutney( 1 to 2 tbsp) on the Curd and let it soak for at least an hour.
  6. Garnish with pomegranate seeds and serve.

Reviews for Keema Dahi Vada. (1)

Tanushree Goel7 months ago

Wow!
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