Sugar Free Tangy Mango | How to make Sugar Free Tangy Mango

1 review
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ByRitu Duggal
Created on 2nd May 2017
  • Sugar Free Tangy Mango, How to make Sugar Free Tangy Mango
Sugar Free Tangy Mangoby Ritu Duggal
  • Sugar Free Tangy Mango | How to make Sugar Free Tangy Mango (3 likes)

  • 1 review
    Rate It!
  • By Ritu Duggal
    Created on 2nd May 2017

About Sugar Free Tangy Mango

Very refreshing drink for weight watchers

Sugar Free Tangy Mango is a delicious dish which is liked by the people of every age group. Sugar Free Tangy Mango by Ritu Duggal is a step by step process which is best to understand for the beginners. Sugar Free Tangy Mango is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Sugar Free Tangy Mango takes 5 minute for the preparation and 10 minute for cooking. The aroma of this Sugar Free Tangy Mango make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Sugar Free Tangy Mango will be the best option for you. The flavor of Sugar Free Tangy Mango is unforgettable and you will enjoy each and every bite of this. Try this Sugar Free Tangy Mango at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Sugar Free Tangy Mango

Ingredients to make Sugar Free Tangy Mango

  • Raw mango - 1 medium size
  • Mango - 1 big mango
  • Water - 3 glass
  • Black pepper - 1/4 spoon
  • Salt - to taste
  • Chia seeds - 2 tea spoon

How to make Sugar Free Tangy Mango

  1. Wash the mango and raw mango. Peel and chop them into a pieces.
  2. Take a cooker and chopped mango, raw mango and 3 glass of water in it.
  3. Cover the lid and then cook on high flame for 2 or 3 whistles.
  4. Open the lid when mangoes are slightly cool.
  5. Take a hand blender put into the cooker and mix it.
  6. Keep in a refrigerator for 2- 3 hours to make them cool.
  7. When you want to serve then add salt, black pepper and chia seeds in it.
  8. Shake it well and serve
  9. It can be stored for 3 days in a refrigerator.
My Tip: Avoid ice cubes. This is healthy drink and perfect in summer.

Reviews for Sugar Free Tangy Mango (1)

Tanushree Goel3 months ago
Sounds tasty
Reply