Finger Millet Summer Coolant | How to make Finger Millet Summer Coolant

1 review
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ByUmarani Rengarajan
Created on 2nd May 2017
  • Finger Millet Summer Coolant, How to make Finger Millet Summer Coolant
Finger Millet Summer Coolantby Umarani Rengarajan
  • Finger Millet Summer Coolant | How to make Finger Millet Summer Coolant (3 likes)

  • 1 review
    Rate It!
  • By Umarani Rengarajan
    Created on 2nd May 2017

About Finger Millet Summer Coolant

Healthy and tasty refreshing summer drink.

Finger Millet Summer Coolant is an aromatic, flavorful and delicious dish which is very much popular in Tamil Nadu. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Finger Millet Summer Coolant is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Finger Millet Summer Coolant at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 25 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Finger Millet Summer Coolant by Umarani Rengarajan in step by step with pictures so you can easily learn how to cook the perfect Finger Millet Summer Coolant at your home without any difficulties. Finger Millet Summer Coolant is one of the representative dishes of Tamil Nadu which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time25mins
  • Serves5People
Finger Millet Summer Coolant

Ingredients to make Finger Millet Summer Coolant

  • Finger millet flour -1 Cup
  • Cooked broken rice -1/4 Cup
  • Butter milk as required
  • Salt to taste

How to make Finger Millet Summer Coolant

  1. Add 4 cups of water to the finger millet flour and rest it for 6 hours.
  2. In a heavy bottomed vessel cook the flour in medium flame by stirring it continuously.
  3. Cook well for about 15 mins. The mixture will become glossy and thick. Add cooked broken brown rice to it and stir for 5 more minutes.
  4. If it is well cooked it will not stick to your finger.
  5. Add buttermilk and salt as required once the mixture cools down completely.
  6. Serve with pearl onions or pickle of your choice.
My Tip: Can store in the fridge for 3 to 4 days and add buttermilk and salt before serving.

Reviews for Finger Millet Summer Coolant (1)

Arushi Singh3 months ago
I feel this is a traditional recipe, brimming with healthy nutrition!
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