Finger Millet Summer Coolant | How to make Finger Millet Summer Coolant

4.0 from 1 review
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By Umarani Rengarajan
Created on 2nd May 2017
  • Finger Millet Summer Coolant, How to make Finger Millet Summer Coolant
Finger Millet Summer Coolantby Umarani Rengarajan
  • Finger Millet Summer Coolant | How to make Finger Millet Summer Coolant (3 likes)

  • 1 review
    Rate It!
  • By Umarani Rengarajan
    Created on 2nd May 2017

About Finger Millet Summer Coolant

Healthy and tasty refreshing summer drink.

Finger Millet Summer Coolant, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Finger Millet Summer Coolant is just mouth-watering. This amazing recipe is provided by Umarani Rengarajan. Be it kids or adults, no one can resist this delicious dish. How to make Finger Millet Summer Coolant is a question which arises in people's mind quite often. So, this simple step by step Finger Millet Summer Coolant recipe by Umarani Rengarajan. Finger Millet Summer Coolant can even be tried by beginners. A few secret ingredients in Finger Millet Summer Coolant just makes it the way it is served in restaurants. Finger Millet Summer Coolant can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Finger Millet Summer Coolant.

  • Prep Time0mins
  • Cook Time25mins
  • Serves5People
Finger Millet Summer Coolant

Ingredients to make Finger Millet Summer Coolant

  • Finger millet flour -1 Cup
  • Cooked broken rice -1/4 Cup
  • Butter milk as required
  • Salt to taste

How to make Finger Millet Summer Coolant

  1. Add 4 cups of water to the finger millet flour and rest it for 6 hours.
  2. In a heavy bottomed vessel cook the flour in medium flame by stirring it continuously.
  3. Cook well for about 15 mins. The mixture will become glossy and thick. Add cooked broken brown rice to it and stir for 5 more minutes.
  4. If it is well cooked it will not stick to your finger.
  5. Add buttermilk and salt as required once the mixture cools down completely.
  6. Serve with pearl onions or pickle of your choice.
My Tip: Can store in the fridge for 3 to 4 days and add buttermilk and salt before serving.

Reviews for Finger Millet Summer Coolant (1)

Arushi Singh5 months ago
I feel this is a traditional recipe, brimming with healthy nutrition!
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