Strawberry Mango Slush | How to make Strawberry Mango Slush

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ByAparajita Dutta
Created on 3rd May 2017
  • Strawberry Mango Slush, How to make Strawberry Mango Slush
Strawberry Mango Slushby Aparajita Dutta
  • Strawberry Mango Slush | How to make Strawberry Mango Slush (0 likes)

  • 0 reviews
    Rate It!
  • By Aparajita Dutta
    Created on 3rd May 2017

About Strawberry Mango Slush

A slush is made when a fruit pulp is blended in a blender with lots of ice and other goodies. Here I have used two colourful fruits mangoes and strawberries to make this slush. It is a divine beverage for the hot summer days.

Strawberry Mango Slush is a delicious and yummilicious dish which is one of the popular dish of European. Strawberry Mango Slush is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Strawberry Mango Slush is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15 minute and it takes 60 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Strawberry Mango Slush. It is an amazing dish which is perfectly appropriate for any occasion. Strawberry Mango Slush is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Strawberry Mango Slush is an art and while preparing this dish you can feel the aroma of this delicious Strawberry Mango Slush. Surprise your family and friends by preparing this hotel style Strawberry Mango Slush at your home.

  • Prep Time15mins
  • Cook Time60mins
  • Serves2People
Strawberry Mango Slush

Ingredients to make Strawberry Mango Slush

  • Mango pulp- 1 &1/2 cup
  • Strawberry pulp- 1 cup
  • Crushed ice-2 cups
  • Ginger juice- 1/2 tea spoon
  • Sugar- 7 table spoon
  • Lemon Zest-1/4 tea spoon and Cherry for garnishing,
  • Lemon juice- 1 tea spoon

How to make Strawberry Mango Slush

  1. Take a chilled glass rimmed with honey and powdered sugar.
  2. In a blender put strawberry pulp, 1 cup ice, 1/2 tea spoon lemon juice and sugar.
  3. Blend until nicely mixed.
  4. Pour into a glass half filled.
  5. Keep in freezer for 1 hour to chill.
  6. Take the mango pulp. Blend with 1 cup ice, sugar and lemon juice until smooth.
  7. Bring out the glass from freezer and pour the mango mix over it.
  8. Garnish with cherry and lemon zest.
  9. Serve chilled.
My Tip: When strawberry is in season make strawberry syrup out of it for later use. I have used the homemade strawberry syrup for this recipe.

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