Baked Vada Pav | How to make Baked Vada Pav

2 reviews
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ByNidhi Garg
Created on 27th Oct 2015
  • Baked Vada Pav, How to make Baked Vada Pav
Baked Vada Pavby Nidhi Garg
  • Baked Vada Pav | How to make Baked Vada Pav (8 likes)

  • 2 reviews
    Rate It!
  • By Nidhi Garg
    Created on 27th Oct 2015

Baked Vada Pav is a delicious dish which is liked by the people of every age group. Baked Vada Pav by Nidhi Garg is a step by step process which is best to understand for the beginners. Baked Vada Pav is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Baked Vada Pav takes few minute for the preparation and 90 minute for cooking. The aroma of this Baked Vada Pav make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Baked Vada Pav will be the best option for you. The flavor of Baked Vada Pav is unforgettable and you will enjoy each and every bite of this. Try this Baked Vada Pav at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time90mins
  • Serves4People
Baked Vada Pav

Ingredients to make Baked Vada Pav

  • 1and 1/2 Cup Wheat flour
  • 1 and 1/2 cup All purpose floor
  • 2 and 1/2 tsp dry yeast
  • 1/2 cup water
  • 1/2 cup milk
  • 5-6 cloves garlic
  • Ginger Mustard seeds
  • Asofetida
  • green chillies
  • oil 3 tbsp
  • 1/2 tsp salt
  • 2 tsp sugar
  • Boiled and mashed potato 4-5
  • Turmeric
  • Curry Leaves

How to make Baked Vada Pav

  1. Warm 1/2 cup of water and add yeast and sugar to it. Leave the mix for 10 minutes
  2. Kneed the dough with Whole wheat flour, All purpose floor, Milk , Yeast mix,salt.Kneed the dough for atleast 10 min. Leave the dough for 1 hour to get ferment
  3. Grind Ginger, Garlic Cloves and green chilies. In a Pan put 3 tsp oil. Once hot add asofetida , Mustard seeds and curry leaves. Now add ginger garlic paste. Rost it for some time. Then add boiled and mashed potato.
  4. Add Salt,Chilli and Turmeric.Fry for few minutes. After one hour make six equal parts of dough..fill potato mix in it and roll it again. Bake it in preheated oven for 20 min.

Reviews for Baked Vada Pav (2)

Maithili Thangkhiewa year ago
Simply delicious !
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Shilpi lala2 years ago
Looks good :D How long do we fry the potato mixture for?
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