Name: Aam Panna Mojito recipe by Shhital Rani Singhariya at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 1 Raw mango; 1/2 cup of Powder sugar; 8-10 leaves of Fresh mint; 1 Lemon; 1 Gondhraj lemon (optional); Ice cubes; Soda water- chilled; Salt as per taste; 1/4 teaspoon Rock salt; Rosted cumin seeds crushed.

ABOUT Aam Panna Mojito RECIPE

Caramelized raw mango crush is used in this drink replacement of any type of alcohol with mint, lime juice, and soda water. Taste is quick and sharp. Also refreshing in summer's

Ingredients Serving: 2

1 Raw mango
1/2 cup of Powder sugar
8-10 leaves of Fresh mint
1 Lemon
1 Gondhraj lemon (optional)
Ice cubes
Soda water- chilled
Salt as per taste
1/4 teaspoon Rock salt
Rosted cumin seeds crushed.

Instructions

Wash mint leaves, mango and lemons.
Peel the raw mango and chopped. Used 1/2 pieces of mango and take for 1/2 further use.
Take a pan and heat up. Add sugar and mango for caramelization. When mango turns golden then take off from flame.Cool it
Cut lemons into slice,
Take a glass, add one lemon slice and 1/2 gonghraj slice if you are using this. Some powder sugar according to taste, 3-4 mint leaves and muddle it with spoon. Not much just squeeze lemon juice.
Take a grinding jar and add caramelize raw mango, 5 mint leaves and grind it in just one time for crushed.
Add two spoon of crushed mango in to glass.
Now add salt, roak salt, roasted cumin seed crushed, and ice cubes
Now full glass with chilled soda water and garnish with mint leaves and lemon slice.
Serve chilled.

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