Rose Lemonade With Home Made Rose Syrup | How to make Rose Lemonade With Home Made Rose Syrup

By Riya Rughwani  |  3rd May 2017  |  
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  • Rose Lemonade With Home Made Rose Syrup, How to make Rose Lemonade With Home Made Rose Syrup
Rose Lemonade With Home Made Rose Syrupby Riya Rughwani
  • Prep Time

    10

    mins
  • Cook Time

    60

    mins
  • Serves

    10

    People

120

0





About Rose Lemonade With Home Made Rose Syrup Recipe

The the rose syrup is made of fresh roses

Rose Lemonade With Home Made Rose Syrup is a delicious dish which is enjoyed by the people of every age group. The recipe by Riya Rughwani teaches how to make Rose Lemonade With Home Made Rose Syrup step by step in detail. This makes it easy to cook Rose Lemonade With Home Made Rose Syrup in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Rose Lemonade With Home Made Rose Syrup at home. This amazing and mouthwatering Rose Lemonade With Home Made Rose Syrup takes 10 minutes for the preparation and 60 minutes for cooking. The aroma of this Rose Lemonade With Home Made Rose Syrup is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Rose Lemonade With Home Made Rose Syrup is a good option for you. The flavour of Rose Lemonade With Home Made Rose Syrup is palatable and you will enjoy each and every bite of this. Try this Rose Lemonade With Home Made Rose Syrup and impress your family and friends.

Rose Lemonade With Home Made Rose Syrup

Ingredients to make Rose Lemonade With Home Made Rose Syrup

  • For Rose syrup:
  • 6 glasses sugar
  • 2 glasses rose petals ( dried or fresh whichever you have )
  • For Lemonade:
  • For 2 glasses:
  • 1 lemon Juice
  • 10 to 12 mint leaves
  • Chilled water
  • Lots of ice cubes

How to make Rose Lemonade With Home Made Rose Syrup

  1. For Rose Syrup:
  2. Take sugar and water in a big bottom vessel.
  3. When the sugar melts add the rose petals
  4. Boil the syrup for about 10 min on low flame and switch off.
  5. When the liquid is cool down add edible red colour.
  6. For lemonade:
  7. Take about 2 to 3 tbsp of syrup in a serving glass
  8. Add 1 tbsp of lemon juice
  9. Then add slightly crushed mint leaves
  10. Put lots of ice and then water.Stir a little
  11. Garnish it with lemon slices and mint leaves.

My Tip:

You can store the rose syrup for a year

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