Hibiscus Sharbath | How to make Hibiscus Sharbath

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BySubhashni Venkatesh
Created on 3rd May 2017
  • Hibiscus Sharbath, How to make Hibiscus Sharbath
Hibiscus Sharbathby Subhashni Venkatesh
  • Hibiscus Sharbath | How to make Hibiscus Sharbath (2 likes)

  • 0 reviews
    Rate It!
  • By Subhashni Venkatesh
    Created on 3rd May 2017

About Hibiscus Sharbath

An ideal drink to beat the summer heat is this Hibiscus Sharbath along with the goodness of Amla, ginger, lime, honey and mint.

The delicious and mouthwatering Hibiscus Sharbath is a famous dish of Tamil Nadu and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Hibiscus Sharbath is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Hibiscus Sharbath. Subhashni Venkatesh shared this Hibiscus Sharbath recipe which is perfect to serve for 10 people. The step by step process with pictures will help you to know how to make the delicious Hibiscus Sharbath. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Hibiscus Sharbath recipe at your home and surprise your family and friends.

  • Prep Time15mins
  • Cook Time30mins
  • Serves10People
Hibiscus Sharbath

Ingredients to make Hibiscus Sharbath

  • Hibiscus petals from 25 flowers
  • Mint leaves hand full
  • Ginger 25 gms
  • Amla 2
  • Honey 2 table spoons
  • Brown sugar 200 gms
  • Black salt a pinch
  • Lemon juice 2 tbsp

How to make Hibiscus Sharbath

  1. Wash the petals. Boil them in 2 litres of water till the water becomes 500 ml.
  2. Now filter the boiled water squeezing the petals well.
  3. Add brown sugar to the hibiscus water and again boil well till the stuff reaches syrup consistency.
  4. Allow it to cool down and store in a bottle in the refrigerator.
  5. Whenever needed in a blender add some, mint leaves, amlas, honey, ginger, a pinch of salt and the lemon juice with cold water and pulse well till froth comes.
  6. Filter the blended water and add 3 table spoons of Hibiscus syrup into it and mix well.
  7. Enjoy the most refreshing drink.
My Tip: For good colour, I also added 2 table spoons of grated beet root while the hibiscus boils in water. I don't add any artificial colour or preservative.

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