Raw Mango Shots (Aam Panna) | How to make Raw Mango Shots (Aam Panna)

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ByShruti Sharma
Created on 3rd May 2017
  • Raw Mango Shots (Aam Panna), How to make Raw Mango Shots (Aam Panna)
Raw Mango Shots (Aam Panna)by Shruti Sharma
  • Raw Mango Shots (Aam Panna) | How to make Raw Mango Shots (Aam Panna) (0 likes)

  • 0 reviews
    Rate It!
  • By Shruti Sharma
    Created on 3rd May 2017

About Raw Mango Shots (Aam Panna)

Easy and time-saving recipe for hot summer

Raw Mango Shots (Aam Panna) is an aromatic, flavorful and delicious dish which is very much popular in North Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Raw Mango Shots (Aam Panna) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Raw Mango Shots (Aam Panna) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Raw Mango Shots (Aam Panna) by Shruti Sharma in step by step with pictures so you can easily learn how to cook the perfect Raw Mango Shots (Aam Panna) at your home without any difficulties. Raw Mango Shots (Aam Panna) is one of the representative dishes of North Indian which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time10mins
  • Serves6People
Raw Mango Shots (Aam Panna)

Ingredients to make Raw Mango Shots (Aam Panna)

  • Raw mango 2
  • Sugar 1/2 cup
  • Salt according to taste
  • Rock salt 1 tsp
  • Roasted jeera powder 1 tsp

How to make Raw Mango Shots (Aam Panna)

  1. In a pressure cooker take raw mango with 1 cup water and boil till two whistle
  2. Let the mangoes and water cool then peel the mangoes
  3. Take that boiled water and mangoes into a big bowl now mash the mangoes with your hands
  4. Discard the seeds of mangoes and sieve the pulpy liquid with the strainer
  5. Now add sugar in it and mix it well
  6. Now add salt, rock salt and jeera powder and more water for a juicy consistency
  7. Serve it chilled
My Tip: You can also use some mint leaves for enhancing your taste

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