Moong Dal Double Decker Bread Pakora | How to make Moong Dal Double Decker Bread Pakora

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BySuhan Mahajan
Created on 27th Oct 2015
  • Moong Dal Double Decker Bread Pakora, How to make Moong Dal Double Decker Bread Pakora
Moong Dal Double Decker Bread Pakoraby Suhan Mahajan
  • Moong Dal Double Decker Bread Pakora | How to make Moong Dal Double Decker Bread Pakora (20 likes)

  • 0 reviews
    Rate It!
  • By Suhan Mahajan
    Created on 27th Oct 2015

About Moong Dal Double Decker Bread Pakora

This interesting recipe name is because of the double slices of bread rings dipped in dal batter, which is then air fried to maintain the health value.

Moong Dal Double Decker Bread Pakora is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Fusion cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Moong Dal Double Decker Bread Pakora at your home. Moong Dal Double Decker Bread Pakora by Suhan Mahajan will help you to prepare the perfect Moong Dal Double Decker Bread Pakora at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Moong Dal Double Decker Bread Pakora.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Moong Dal Double Decker Bread Pakora

Ingredients to make Moong Dal Double Decker Bread Pakora

  • Bengal Gram flour (Moong dal atta) 1 cup
  • Bread slices 4 pcs
  • Salt Red chilly powder Ajwaintsp
  • Cooking soda a pinch
  • For garnishing: Pomegranate seeds 1/3 cup
  • Rice puffs/ Any Namkeen-1/3 cup
  • Chopped Onions 1/3 cup

How to make Moong Dal Double Decker Bread Pakora

  1. Make a smooth batter of Moong dal flour and water. Add all the spices and mix well.
  2. Cut round pieces of the 2 bread slices and with the other 2 slices, make rings.
  3. Dip these bread slices in the dal batter, place the ring bread slices on top of the round bread slices such that a hole is formed in the centre. (This forms the double decker of the bread slices.)
  4. Now place these bread pakoras on a foil paper and smear little oil on top for greasing. Cook it in a preheated air fryer for 15 mins at 180 degrees.
  5. Take the pakoras out from the fryer and allow them to cool a little. In the centre hole, garnish with onions, pomegranate seeds and any namkeen of your choice.
My Tip: Gram flour can also be used instead of Bengal gram flour.

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