Moong Dal Double Decker Bread Pakora | How to make Moong Dal Double Decker Bread Pakora

By Suhan Mahajan  |  27th Oct 2015  |  
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  • Moong Dal Double Decker Bread Pakora, How to make Moong Dal Double Decker Bread Pakora
Moong Dal Double Decker Bread Pakoraby Suhan Mahajan
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

79

0





About Moong Dal Double Decker Bread Pakora Recipe

This interesting recipe name is because of the double slices of bread rings dipped in dal batter, which is then air fried to maintain the health value.

Moong Dal Double Decker Bread Pakora

Ingredients to make Moong Dal Double Decker Bread Pakora

  • Bengal gram flour (Moong dal atta) 1 cup
  • Bread slices 4 pcs
  • Salt red chilly powder Ajwaintsp
  • Cooking soda a pinch
  • For garnishing: pomegranate seeds 1/3 cup
  • rice puffs/ Any Namkeen-1/3 cup
  • Chopped onions 1/3 cup

How to make Moong Dal Double Decker Bread Pakora

  1. Make a smooth batter of Moong dal flour and water. Add all the spices and mix well.
  2. Cut round pieces of the 2 bread slices and with the other 2 slices, make rings.
  3. Dip these bread slices in the dal batter, place the ring bread slices on top of the round bread slices such that a hole is formed in the centre. (This forms the double decker of the bread slices.)
  4. Now place these bread pakoras on a foil paper and smear little oil on top for greasing. Cook it in a preheated air fryer for 15 mins at 180 degrees.
  5. Take the pakoras out from the fryer and allow them to cool a little. In the centre hole, garnish with onions, pomegranate seeds and any namkeen of your choice.

My Tip:

Gram flour can also be used instead of Bengal gram flour.

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