Moong Dal Double Decker Bread Pakora | How to make Moong Dal Double Decker Bread Pakora

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By Suhan Mahajan
Created on 27th Oct 2015
  • Moong Dal Double Decker Bread Pakora, How to make Moong Dal Double Decker Bread Pakora
Moong Dal Double Decker Bread Pakoraby Suhan Mahajan
  • Moong Dal Double Decker Bread Pakora | How to make Moong Dal Double Decker Bread Pakora (20 likes)

  • 0 reviews
    Rate It!
  • By Suhan Mahajan
    Created on 27th Oct 2015

About Moong Dal Double Decker Bread Pakora

This interesting recipe name is because of the double slices of bread rings dipped in dal batter, which is then air fried to maintain the health value.

Moong Dal Double Decker Bread Pakora is a delicious dish which is enjoyed by the people of every age group. The recipe by Suhan Mahajan teaches how to make Moong Dal Double Decker Bread Pakora step by step in detail. This makes it easy to cook Moong Dal Double Decker Bread Pakora in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Moong Dal Double Decker Bread Pakora at home. This amazing and mouthwatering Moong Dal Double Decker Bread Pakora takes few minutes for the preparation and 15 minutes for cooking. The aroma of this Moong Dal Double Decker Bread Pakora is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Moong Dal Double Decker Bread Pakora is a good option for you. The flavour of Moong Dal Double Decker Bread Pakora is palatable and you will enjoy each and every bite of this. Try this Moong Dal Double Decker Bread Pakora and impress your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Moong Dal Double Decker Bread Pakora

Ingredients to make Moong Dal Double Decker Bread Pakora

  • Bengal Gram flour (Moong dal atta) 1 cup
  • Bread slices 4 pcs
  • Salt Red chilly powder Ajwaintsp
  • Cooking soda a pinch
  • For garnishing: Pomegranate seeds 1/3 cup
  • Rice puffs/ Any Namkeen-1/3 cup
  • Chopped Onions 1/3 cup

How to make Moong Dal Double Decker Bread Pakora

  1. Make a smooth batter of Moong dal flour and water. Add all the spices and mix well.
  2. Cut round pieces of the 2 bread slices and with the other 2 slices, make rings.
  3. Dip these bread slices in the dal batter, place the ring bread slices on top of the round bread slices such that a hole is formed in the centre. (This forms the double decker of the bread slices.)
  4. Now place these bread pakoras on a foil paper and smear little oil on top for greasing. Cook it in a preheated air fryer for 15 mins at 180 degrees.
  5. Take the pakoras out from the fryer and allow them to cool a little. In the centre hole, garnish with onions, pomegranate seeds and any namkeen of your choice.
My Tip: Gram flour can also be used instead of Bengal gram flour.

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