Name: Rasgullaa recipe by Deepali Saxena at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10
Ingredients: Full cream milk 1 litre; Sugar 1 cup; Maida 1 tsp; Rose essence few drops; Rose petals for garnish; Lemon juice/ curd/ vinegar for curdling; Sugar syrup 1 cup

Ingredients Serving: 10

Full cream milk 1 litre
Sugar 1 cup
Maida 1 tsp
Rose essence few drops
Rose petals for garnish
Lemon juice/ curd/ vinegar for curdling
Sugar syrup 1 cup

Instructions

Boil milk.When it comes to boil add lemon juice for curdling When the whey separates sieve the Chenna through a muslin cloth
Wash chenna thoroughly to remove lemon flavour.Keep it hanging for some time to drain water.
On draining add maida to it and make a soft dough.Make balls out of it
In a pan add 1 cup sugar to 3 cups of water and heat till sugar dissolves.Then add balls to this syrup and cover it.
First, heat it for 10 min on low flame then last 5 minutes on high flame.Switch off and allow to cool.
On cooling add essence and chill in the fridge.

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