Keerai Sambar | How to make Keerai Sambar

0.0 from 0 reviews
Rate It!
By Tamil Selvi
Created on 3rd May 2017
  • Keerai Sambar, How to make Keerai Sambar
Keerai Sambarby Tamil Selvi
  • Keerai Sambar | How to make Keerai Sambar (5 likes)

  • 0 reviews
    Rate It!
  • By Tamil Selvi
    Created on 3rd May 2017

About Keerai Sambar

Spinach all time good when it combined with dal gives so much of value

Keerai Sambar, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Keerai Sambar is just mouth-watering. This amazing recipe is provided by Tamil Selvi. Be it kids or adults, no one can resist this delicious dish. How to make Keerai Sambar is a question which arises in people's mind quite often. So, this simple step by step Keerai Sambar recipe by Tamil Selvi. Keerai Sambar can even be tried by beginners. A few secret ingredients in Keerai Sambar just makes it the way it is served in restaurants. Keerai Sambar can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Keerai Sambar.

  • Prep Time30mins
  • Cook Time20mins
  • Serves4People
Keerai Sambar

Ingredients to make Keerai Sambar

  • Toor dal 1 cup
  • Spinach 3 cup
  • Green chilli 1
  • Red chilli 1
  • Cumin seeds 1/2 spoon
  • Oil
  • Curry leaf
  • Coriander
  • Salt
  • Small onion 10 to 15
  • Tomato 1
  • Turmeric powder 1/4 spoon
  • Garlic 2( optional)
  • Hing a pinch

How to make Keerai Sambar

  1. In a pressure cooker add Toor Dal, green chilli, garlic clove, onion, tomato, Hing, turmeric powder
  2. Allow 3 whistle to come
  3. Then again add spinach in a pressure cooker allow 2 whistle
  4. In a pan add çumin seeds, dry chilli, curry leaf and coriander
  5. Pour cooked spinach in that pan add salt, some water allow it to boil for 5 min
  6. Serve with rice

Reviews for Keerai Sambar (0)

Cooked it ? Share your Photo