Keerai Sambar | How to make Keerai Sambar

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ByTamil Selvi
Created on 3rd May 2017
  • Keerai Sambar, How to make Keerai Sambar
Keerai Sambarby Tamil Selvi
  • Keerai Sambar | How to make Keerai Sambar (2 likes)

  • 0 reviews
    Rate It!
  • By Tamil Selvi
    Created on 3rd May 2017

About Keerai Sambar

Spinach all time good when it combined with dal gives so much of value

Keerai Sambar, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Tamil Selvi. Keerai Sambar is a dish which demands no explanations, it's a whole world of flavour in itself. Keerai Sambar is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Keerai Sambar by Tamil Selvi is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Keerai Sambar.

  • Prep Time30mins
  • Cook Time20mins
  • Serves4People
Keerai Sambar

Ingredients to make Keerai Sambar

  • Toor dal 1 cup
  • Spinach 3 cup
  • Green chilli 1
  • Red chilli 1
  • Cumin seeds 1/2 spoon
  • Oil
  • Curry leaf
  • Coriander
  • Salt
  • Small onion 10 to 15
  • Tomato 1
  • Turmeric powder 1/4 spoon
  • Garlic 2( optional)
  • Hing a pinch

How to make Keerai Sambar

  1. In a pressure cooker add Toor Dal, green chilli, garlic clove, onion, tomato, Hing, turmeric powder
  2. Allow 3 whistle to come
  3. Then again add spinach in a pressure cooker allow 2 whistle
  4. In a pan add çumin seeds, dry chilli, curry leaf and coriander
  5. Pour cooked spinach in that pan add salt, some water allow it to boil for 5 min
  6. Serve with rice

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