Name: Palak Jal Jeera Shots recipe by Nandini Motiyani at BetterButter
Prep time: 16 min
Total time: 16 min
Yield: 6
Ingredients: Bunch of spinach; Bunch of Coriander leaves; Bunch of mint; Green chilli as per taste; Black salt; Hing; Lemon juice 2spoons; Raw mango chopped 2; Water 4cups; Boondi; Chat masala 1spoon; Imli pulp 50gm; Roasted cumin powder 1spoon

ABOUT Palak Jal Jeera Shots RECIPE

Lovely drink

Ingredients Serving: 6

Bunch of spinach
Bunch of Coriander leaves
Bunch of mint
Green chilli as per taste
Black salt
Hing
Lemon juice 2spoons
Raw mango chopped 2
Water 4cups
Boondi
Chat masala 1spoon
Imli pulp 50gm
Roasted cumin powder 1spoon

Instructions

Wash all the leaves of spinach, mint coriander and chopped them roughly.
Put all the ingredients in mixer jar and churn it for 4mins. Except chat masala.
It will be in the form of green chutney.
Now in a big bowl put the chutney and 4 cups of water.
Mix it well.
Now strain it with drainer so that the extra wastage can be removed.
Now put chat masala and ice.
Yummy spinach Jal jeera is ready.
Chill it.
Will reserving add Boodi to glass and then pour the Jal jeera.

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