Healthy Chana Dal Kabab | How to make Healthy Chana Dal Kabab

By Neha Ankit  |  3rd May 2017  |  
4.0 from 1 review Rate It!
  • Healthy Chana Dal Kabab, How to make Healthy Chana Dal Kabab
Healthy Chana Dal Kababby Neha Ankit
  • Prep Time

    45

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

6

1





About Healthy Chana Dal Kabab Recipe

Chana dal is high in fiber and helps to lower cholesterol also it is low in fat

Healthy Chana Dal Kabab is an authentic dish which is perfect to serve on all occasions. The Healthy Chana Dal Kabab is delicious and has an amazing aroma. Healthy Chana Dal Kabab by Neha Ankit will help you to prepare the perfect Healthy Chana Dal Kabab in your kitchen at home. Healthy Chana Dal Kabab needs 45 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Healthy Chana Dal Kabab. This makes it easy to learn how to make the delicious Healthy Chana Dal Kabab. In case you have any questions on how to make the Healthy Chana Dal Kabab you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Neha Ankit. Healthy Chana Dal Kabab will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Healthy Chana Dal Kabab

Ingredients to make Healthy Chana Dal Kabab

  • Split Bengal gram (Chana dal) 50gm.
  • Chopped green chili 3
  • Ginger grated 1 tsp
  • Spring onion white part chopped 1 tsp
  • A generous pinch cooking soda
  • Carom seeds 1 tsp
  • Salt to taste
  • 1tsp oil
  • Little oil for greasing mould

How to make Healthy Chana Dal Kabab

  1. Soak split Bengal gram (chana dal) for 1/2 an hour.
  2. Now grind it into a coarse paste.
  3. Don't use water.
  4. IN a large bowl add chana dal paste and all ingredients in it and mix well.
  5. Shape the mixture into equal sized balls and flatten them slightly to make Tikkis.
  6. Grease the idli moulds.
  7. Put the tikis in the mould.
  8. Steam for 30 minutes.
  9. Serve hot with chutney.

My Tip:

You.can stuffed it with cheese filling with spices.

Reviews for Healthy Chana Dal Kabab (1)

Maanika Hoon7 months ago

Lovely!
Reply

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