Kashmiri mutton kofta curry (meat balls) | How to make Kashmiri mutton kofta curry (meat balls)

By bina bedi  |  27th Oct 2015  |  
5.0 from 2 reviews Rate It!
  • Kashmiri mutton kofta curry (meat balls), How to make Kashmiri mutton kofta curry (meat balls)
Kashmiri mutton kofta curry (meat balls)by bina bedi
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    6

    People

81

2





About Kashmiri mutton kofta curry (meat balls)

This tangy flavoured dish made with yogurt tastes best when served alongside boiled rice.

Kashmiri mutton kofta curry (meat balls) is an authentic dish which is perfect to serve on all occasions. The Kashmiri mutton kofta curry (meat balls) is delicious and has an amazing aroma. Kashmiri mutton kofta curry (meat balls) by bina bedi will help you to prepare the perfect Kashmiri mutton kofta curry (meat balls) in your kitchen at home. Kashmiri mutton kofta curry (meat balls) needs few minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Kashmiri mutton kofta curry (meat balls). This makes it easy to learn how to make the delicious Kashmiri mutton kofta curry (meat balls). In case you have any questions on how to make the Kashmiri mutton kofta curry (meat balls) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like bina bedi. Kashmiri mutton kofta curry (meat balls) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Kashmiri mutton kofta curry (meat balls)

Ingredients to make Kashmiri mutton kofta curry (meat balls)

  • 1 Green chilli finely cut
  • 1 tbsp Coriander leaves finely chopped
  • 1 tsp black pepper freshly grounded
  • 1 Egg
  • 1/2 tsp Garam masala
  • For Curry:
  • 1/2 kg Yogurt
  • 1/2 kg tomato( grind and then run through a strainer)
  • 2 tbsp Saunf powder ( aniseeds)
  • 1 tsp Garam masala
  • 1 tsp Ginger paste
  • 1 tsp garlic paste
  • 1 tbsp Oil
  • 1 tsp Kashmiri Lal mirch
  • 300 gm Keema ( fine minced mutton )
  • For Koftas ( meat balls ):
  • Ginger paste 1 tsp
  • Garlic paste 1 tsp
  • 1 Green chilli finely cut
  • 1 tbsp Coriander leaves finely chopped
  • 1 tsp black pepper freshly grounded
  • 1 Egg
  • 1/2 tsp Garam masala
  • Salt to taste
  • For Curry:
  • 1/2 kg Yogurt
  • 1/2 kg tomato( grind and then run through a strainer)
  • 2 tbsp Saunf powder ( aniseeds)
  • 1 tsp Garam masala
  • 1 tsp Ginger paste
  • 1 tsp garlic paste
  • 1 tbsp Oil
  • 1 tsp Kashmiri Lal mirch
  • Salt to taste

How to make Kashmiri mutton kofta curry (meat balls)

  1. Take the minced meat and mix all the spices. Make small round balls. Cook these in the microwave for 2 minutes. Keep them aside.
  2. Take a deep pan for the preparation of the curry.
  3. Add in oil , once the oil is hot, put in the garlic and ginger paste, saunf, lal mirch and tomato purée (which has been run through a strainer. Through away the remnants left on strainer). Cook this for 5 minutes.
  4. Take the yogurt and run this through a strainer too . Pour this yogurt into the paste above, then immediately add 1/2 litre of water.
  5. Be sure to keep stirring while the above mixture comes to a boil.
  6. Add the meat balls to the curry and let it simmer and cook for 10 minutes.
  7. Garnish with fresh coriander leaves and serve it hot.

My Tip:

This dish tastes best when the curry is slightly "watery".

Reviews for Kashmiri mutton kofta curry (meat balls) (2)

Sukhmani Bedi2 years ago

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uzma shouab2 years ago

Hi,Bina nice one...
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