Kashmiri mutton kofta curry (meat balls) | How to make Kashmiri mutton kofta curry (meat balls)

5.0 from 2 reviews
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By bina bedi
Created on 27th Oct 2015
  • Kashmiri mutton kofta curry (meat balls), How to make Kashmiri mutton kofta curry (meat balls)
Kashmiri mutton kofta curry (meat balls)by bina bedi
  • Kashmiri mutton kofta curry (meat balls) | How to make Kashmiri mutton kofta curry (meat balls) (25 likes)

  • 2 reviews
    Rate It!
  • By bina bedi
    Created on 27th Oct 2015

About Kashmiri mutton kofta curry (meat balls)

This tangy flavoured dish made with yogurt tastes best when served alongside boiled rice.

Kashmiri mutton kofta curry (meat balls), a deliciously amazing recipe to treat your family members. This recipe of Kashmiri mutton kofta curry (meat balls) by bina bedi will definitely help you in its preparation. Surprisingly the preparations for Kashmiri mutton kofta curry (meat balls) can be done within few minute. Isn't it interesting. Also, the time taken for cooking Kashmiri mutton kofta curry (meat balls) is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Kashmiri mutton kofta curry (meat balls) can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Kashmiri mutton kofta curry (meat balls) is just too tempting. Cooking Kashmiri mutton kofta curry (meat balls)at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Kashmiri mutton kofta curry (meat balls) is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofKashmiri mutton kofta curry (meat balls) from Better Butter.

  • Prep Time0mins
  • Cook Time45mins
  • Serves6People
Kashmiri mutton kofta curry (meat balls)

Ingredients to make Kashmiri mutton kofta curry (meat balls)

  • 1 Green chilli finely cut
  • 1 tbsp Coriander leaves finely chopped
  • 1 tsp black pepper freshly grounded
  • 1 Egg
  • 1/2 tsp Garam masala
  • For Curry:
  • 1/2 kg Yogurt
  • 1/2 kg tomato( grind and then run through a strainer)
  • 2 tbsp Saunf powder ( aniseeds)
  • 1 tsp Garam masala
  • 1 tsp Ginger paste
  • 1 tsp garlic paste
  • 1 tbsp Oil
  • 1 tsp Kashmiri Lal mirch
  • 300 gm Keema ( fine minced mutton )
  • For Koftas ( meat balls ):
  • Ginger paste 1 tsp
  • Garlic paste 1 tsp
  • 1 Green chilli finely cut
  • 1 tbsp Coriander leaves finely chopped
  • 1 tsp black pepper freshly grounded
  • 1 Egg
  • 1/2 tsp Garam masala
  • Salt to taste
  • For Curry:
  • 1/2 kg Yogurt
  • 1/2 kg tomato( grind and then run through a strainer)
  • 2 tbsp Saunf powder ( aniseeds)
  • 1 tsp Garam masala
  • 1 tsp Ginger paste
  • 1 tsp garlic paste
  • 1 tbsp Oil
  • 1 tsp Kashmiri Lal mirch
  • Salt to taste

How to make Kashmiri mutton kofta curry (meat balls)

  1. Take the minced meat and mix all the spices. Make small round balls. Cook these in the microwave for 2 minutes. Keep them aside.
  2. Take a deep pan for the preparation of the curry.
  3. Add in oil , once the oil is hot, put in the garlic and ginger paste, saunf, lal mirch and tomato purée (which has been run through a strainer. Through away the remnants left on strainer). Cook this for 5 minutes.
  4. Take the yogurt and run this through a strainer too . Pour this yogurt into the paste above, then immediately add 1/2 litre of water.
  5. Be sure to keep stirring while the above mixture comes to a boil.
  6. Add the meat balls to the curry and let it simmer and cook for 10 minutes.
  7. Garnish with fresh coriander leaves and serve it hot.
My Tip: This dish tastes best when the curry is slightly "watery".

Reviews for Kashmiri mutton kofta curry (meat balls) (2)

Sukhmani Bedi2 years ago
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uzma shouab2 years ago
Hi,Bina nice one...
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