Kadlemaddi/Hayagreeva | How to make Kadlemaddi/Hayagreeva
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About Kadlemaddi/Hayagreeva Recipe
Kadlemaddi is an ancient recipe that has been passed on from our great grand parents made as Prasad on Fridays and Shravan maas, the most auspicious month.
Kadlemaddi/Hayagreeva is a delicious dish which is liked by people of all age groups. Kadlemaddi/Hayagreeva by Swapna Sunil has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Kadlemaddi/Hayagreeva at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kadlemaddi/Hayagreeva takes 60 minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kadlemaddi/Hayagreeva is a good option for you. The flavour of Kadlemaddi/Hayagreeva is tempting and you will enjoy each bite of this. Try this Kadlemaddi/Hayagreeva on weekends and impress your family and friends. You can comment and rate the Kadlemaddi/Hayagreeva recipe on the page below.
Ingredients to make Kadlemaddi/Hayagreeva
- 2 cups Chana dal
- 1 cup Jaggery(or to taste)
- 3/4 cup Fresh coconut grated
- 1 tsp Cardamom powder
- 2 tsp Ghee
- 2 tbsp Cashews chopped
How to make Kadlemaddi/Hayagreeva
My Tip:Desiccated coconut can be substituted with the fresh one. Instead of the microwave, you can cook it on the stove top on low heat.