Kadlemaddi/Hayagreeva | How to make Kadlemaddi/Hayagreeva

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BySwapna Sunil
Created on 5th May 2017
  • Kadlemaddi/Hayagreeva , How to make Kadlemaddi/Hayagreeva
Kadlemaddi/Hayagreeva by Swapna Sunil
  • Kadlemaddi/Hayagreeva | How to make Kadlemaddi/Hayagreeva (1 likes)

  • 1 review
    Rate It!
  • By Swapna Sunil
    Created on 5th May 2017

About Kadlemaddi/Hayagreeva

Kadlemaddi is an ancient recipe that has been passed on from our great grand parents made as Prasad on Fridays and Shravan maas, the most auspicious month.

Kadlemaddi/Hayagreeva is a delicious dish which is liked by the people of every age group. Kadlemaddi/Hayagreeva by Swapna Sunil is a step by step process which is best to understand for the beginners. Kadlemaddi/Hayagreeva is a dish which comes from Karnataka cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Kadlemaddi/Hayagreeva takes 60 minute for the preparation and 40 minute for cooking. The aroma of this Kadlemaddi/Hayagreeva make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Kadlemaddi/Hayagreeva will be the best option for you. The flavor of Kadlemaddi/Hayagreeva is unforgettable and you will enjoy each and every bite of this. Try this Kadlemaddi/Hayagreeva at your weekends and impress your family and friends.

  • Prep Time60mins
  • Cook Time40mins
  • Serves4People

Ingredients to make Kadlemaddi/Hayagreeva

  • 2 cups Chana dal
  • 1 cup Jaggery(or to taste)
  • 3/4 cup Fresh coconut grated
  • 1 tsp Cardamom powder
  • 2 tsp Ghee
  • 2 tbsp Cashews chopped

How to make Kadlemaddi/Hayagreeva

  1. Waah and soak the chana dal in enough water for an hour.
  2. Pressure the soaked dal until soft but not mushy.Drain off the excess water remaining from the cooked dal.
  3. In a small pan add ghee and fry the chopped cashews until golden and set aside.
  4. In a microwave safe bowl add the cooked dal, jaggery and grated coconut.
  5. Microwave on high for five minutes stirring occasionally.
  6. Add the cardamom powder, fried cashews and stir the mixture. Microwave again on high for another five minutes stirring occasionally.
  7. By now the moisture will get evaporated and gets dry to touch.
  8. Scoop into a bowl and garnish with chopped nuts of choice and serve.
  9. Soothing and tasty Kadlemaddi is ready to enjoy
My Tip: Desiccated coconut can be substituted with the fresh one. Instead of the microwave, you can cook it on the stove top on low heat.

Reviews for Kadlemaddi/Hayagreeva (1)

Sheetal Sharma3 months ago
Very unique and authentic recipe

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