Mutton masala | How to make Mutton masala

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Byuzma shouab
Created on 27th Oct 2015
  • Mutton masala, How to make Mutton masala
Mutton masalaby uzma shouab
  • Mutton masala | How to make Mutton masala (30 likes)

  • 3 reviews
    Rate It!
  • By uzma shouab
    Created on 27th Oct 2015

Mutton masala, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by uzma shouab. Mutton masala is a dish which demands no explanations, it's a whole world of flavour in itself. Mutton masala is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Mutton masala by uzma shouab is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Mutton masala.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Mutton masala

Ingredients to make Mutton masala

  • 400 gms mutton
  • 2 medium sized onion
  • 8-10 shallots
  • 1 & 1/2 tsp of ginger garlic paste
  • 1 tsp of garam masala
  • 1 tsp of dhaniya powder
  • 1 & 1/2 tsp red chilli powder
  • 1/2 tsp of turmeric powder
  • 1/4 tsp of jeera powder
  • 2 or 3 bay leaves
  • 2 stick of cinnamon stick
  • 6-8 whole black papper
  • 5-6 nug of cashew nut
  • 1/4 tsp of sesame seed
  • 2 cups of hot milk
  • 1/2 cup of curd
  • Refined oil for cooking
  • Butter or pure ghee for tempering
  • Salt to taste
  • Fresh coriander leaves
  • 2-3 kashmiri mirch for tempring
  • 2-3 round chilli for tempring

How to make Mutton masala

  1. Take mutton in a pressure cooker, add milk and boil or slightly cook.
  2. When done, separate mutton from milk and transfer in a mixing bowl and add all the masala like ginger garlic paste, curd, turmeric, red chilli powder, dhaniya powder, turmeric powder, jeera powder, salt and mix it well.
  3. In a kadhai, add oil. When hot, add 1 cinnamon stick, bay leaves, black pepper and add nicely cut onions and now add mutton with masala. Add salt to taste and shallots and leave it to cook.
  4. Add remaining milk and garam masala and simmer till you get a thick gravy. Keep aside.
  5. For tempering, in a fry pan add desi ghee, cinnamon stick, kashmiri mirch, round chilli, cashew nuts and sesame seeds. Temper the mutton masala and immediately close the lid for good smell.

Reviews for Mutton masala (3)

Namu Manandhar2 years ago
looks really good :D
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Bindiya Sharma2 years ago
wow..really looks so tempting!
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Deviyani Srivastava2 years ago
Uzma, such a lovely recipe...looks so exquisite!
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