Aam Dal Fritters in Rich Mango Gravy | How to make Aam Dal Fritters in Rich Mango Gravy

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BySukanya Basu
Created on 6th May 2017
  • Aam Dal Fritters in Rich Mango Gravy, How to make Aam Dal Fritters in Rich Mango Gravy
Aam Dal Fritters in Rich Mango Gravyby Sukanya Basu
  • Aam Dal Fritters in Rich Mango Gravy | How to make Aam Dal Fritters in Rich Mango Gravy (1 likes)

  • 0 reviews
    Rate It!
  • By Sukanya Basu
    Created on 6th May 2017

About Aam Dal Fritters in Rich Mango Gravy

My grandmother's recipe for a perfect summer lunch

Aam Dal Fritters in Rich Mango Gravy, a deliciously amazing recipe to treat your family members. This recipe of Aam Dal Fritters in Rich Mango Gravy by Sukanya Basu will definitely help you in its preparation. Surprisingly the preparations for Aam Dal Fritters in Rich Mango Gravy can be done within 20.0. Isn't it interesting. Also, the time taken for cooking Aam Dal Fritters in Rich Mango Gravy is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Aam Dal Fritters in Rich Mango Gravy is just too tempting. Cooking Aam Dal Fritters in Rich Mango Gravyat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Aam Dal Fritters in Rich Mango Gravy is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofAam Dal Fritters in Rich Mango Gravy from Better Butter.

  • Prep Time20mins
  • Cook Time30mins
  • Serves4People
Aam Dal Fritters in Rich Mango Gravy

Ingredients to make Aam Dal Fritters in Rich Mango Gravy

  • Raw mango-1
  • Moong dal 1/2 cup
  • Mattar dal/dried peas-1/2 cup
  • Kashmiri red chili powder-1tsp
  • Haldi-2tsp
  • Mustard oil
  • salt as per taste
  • Sugar-3tbsp
  • Mustard seeds-1tsp

How to make Aam Dal Fritters in Rich Mango Gravy

  1. Soak both the dal and peas for 5-6 hrs.
  2. Then add salt, sugar, Kashmiri red chili powder and a pinch of turmeric.(adjust as per taste)
  3. Then blend in the food processor to make a fine paste.It should be a thick batter.
  4. Heat oil in a pan.Once it's really hot, add the batter in small amounts.Fry till golden brown.Keep aside.
  5. In the same oil, add mustard seeds.Let it splutter.
  6. To it add small chunks of mango.Add salt.Lower the flame.
  7. Cook for around 2min.
  8. To this add the turmeric and red chili powder mix, adding a little water.Cook for about 5 min in low flame.
  9. Then add 2 cups of water.Let the mangoes cook well in medium flame.
  10. Once the gravy starts thickening, add the dal fritters.
  11. It will float and become soft.Maintain the crispiness.
  12. Add 3 tbsp sugar and stir well.
  13. Cool it a bit and serve with hot rice.
My Tip: Do not add the fritters before.It will become soggy. The mangoes should not melt completely.

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