Dahi Vada | How to make Dahi Vada

By Madhu Makhija  |  6th May 2017  |  
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  • Dahi Vada, How to make Dahi Vada
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

10

0





About Dahi Vada Recipe

Dahiwada with little twist

Dahi Vada is a delicious dish which is liked by people of all age groups. Dahi Vada by Madhu Makhija has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Dahi Vada at many restaurants and you can also prepare this at home. This authentic and mouthwatering Dahi Vada takes 15 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Dahi Vada is a good option for you. The flavour of Dahi Vada is tempting and you will enjoy each bite of this. Try this Dahi Vada on weekends and impress your family and friends. You can comment and rate the Dahi Vada recipe on the page below.

Dahi Vada

Ingredients to make Dahi Vada

  • 2cups split urad dal
  • 2cups curd
  • 2cups buttermilk
  • 1/2 tbsp jeera powder
  • 1/2 Black salt
  • salt to taste
  • 4tbsp sugar
  • Red chili powder
  • Chaat masala
  • coriander leaves
  • Sweet chutney
  • Green chutney

How to make Dahi Vada

  1. Soak urad dal for 3-4 hours
  2. Remove excess water
  3. Grind the soaked dal into a fine paste
  4. Heat sufficient oil in pan and deep fry vada in hot oil
  5. When done from one side then turn and fry till golden color from both sides
  6. Take buttermilk in big bowl
  7. Dip vada in buttermilk for 5 minutes
  8. Squeeze out vada
  9. Beat curd
  10. Add sugar, salt, blacksalt, little chaat masala
  11. Plating....place vada on serve plating Pour sufficient beaten curd on vada
  12. Pour sweet chutney.
  13. And green chutney
  14. Garnish with coriander leaves
  15. Serve chilled

My Tip:

soak vada in buttermilk

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