Veg Loaded Cheesy Moong Dal Nachos | How to make Veg Loaded Cheesy Moong Dal Nachos

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BySonu Sethia
Created on 6th May 2017
  • Veg Loaded Cheesy Moong Dal Nachos, How to make Veg Loaded Cheesy Moong Dal Nachos
Veg Loaded Cheesy Moong Dal Nachosby Sonu Sethia
  • Veg Loaded Cheesy Moong Dal Nachos | How to make Veg Loaded Cheesy Moong Dal Nachos (1 likes)

  • 0 reviews
    Rate It!
  • By Sonu Sethia
    Created on 6th May 2017

About Veg Loaded Cheesy Moong Dal Nachos

Nachos made of moong dal, and wheat flour, loaded with vegetables and cheese

Veg Loaded Cheesy Moong Dal Nachos is a delicious dish which is liked by the people of every age group. Veg Loaded Cheesy Moong Dal Nachos by Sonu Sethia is a step by step process by which you can learn how to make Veg Loaded Cheesy Moong Dal Nachos at your home. It is an easy recipe which is best to understand for the beginners. Veg Loaded Cheesy Moong Dal Nachos is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Veg Loaded Cheesy Moong Dal Nachos takes 15 minute for the preparation and 20 minute for cooking. The aroma of this Veg Loaded Cheesy Moong Dal Nachos make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Veg Loaded Cheesy Moong Dal Nachos will be the best option for you. The flavor of Veg Loaded Cheesy Moong Dal Nachos is unforgettable and you will enjoy each and every bite of this. Try this Veg Loaded Cheesy Moong Dal Nachos at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time20mins
  • Serves2People
Veg Loaded Cheesy Moong Dal Nachos

Ingredients to make Veg Loaded Cheesy Moong Dal Nachos

  • skinless moong dal - 1/2 cup
  • Wheat Flour - 1/2 Cup
  • vegetable - onion, capsicum, tomato, zucchini
  • herbs - rosemary, basil, oregano, paprika, black pepper
  • mayonnaise
  • Mozzarella cheese
  • Tomato Sauce
  • Salt
  • sugar
  • oil

How to make Veg Loaded Cheesy Moong Dal Nachos

  1. Soak moong dal for 4-5 hours then grind into a smooth paste (keep a little moong dal aside).Make a soft dough using moong dal paste, moong dal grains, wheat flour, salt and a teaspoon oil
  2. Rest the dough for 30 min.Meanwhile cut vegetable. In a pan, take 2 teaspoon oil, saute onions till translucent, add other vegetables a cook for a minute, add salt, herbs, tomato sauce, sugar.
  3. Switch off the flame and add mozzarella cheese. keep aside.heat oil in a pan and rolls the dough, cut nachos and fry.You can also bake it.
  4. Layer the veg. mixture over it, place a layer of mozzarella cheese and nachos.bake at 180 degrees for 15mins.Top with grated cheese and serve hot.
My Tip: Add some moong dal without grinding into the dough for the crispiness

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