Moong Dal Halwa | How to make Moong Dal Halwa

By Jamna Somani  |  6th May 2017  |  
1.5 from 2 reviews Rate It!
  • Moong Dal Halwa, How to make Moong Dal Halwa
Moong Dal Halwaby Jamna Somani
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About Moong Dal Halwa Recipe

This is a sweet dish and generally made during festivals or in the weddings.

Moong Dal Halwa, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Moong Dal Halwa is just mouth-watering. This amazing recipe is provided by Jamna Somani. Be it kids or adults, no one can resist this delicious dish. How to make Moong Dal Halwa is a question which arises in people's mind quite often. So, this simple step by step Moong Dal Halwa recipe by Jamna Somani. Moong Dal Halwa can even be tried by beginners. A few secret ingredients in Moong Dal Halwa just makes it the way it is served in restaurants. Moong Dal Halwa can serve 7 people. So, the next time you have a get together or a party at home, don't forget to check and try out Moong Dal Halwa.

Moong Dal Halwa

Ingredients to make Moong Dal Halwa

  • 250 gms moong dal
  • 300 gms ghee
  • 200gms sugar
  • 1 Cup water
  • 10 piece badam
  • 5 piece pistachio
  • 4-5 Currants

How to make Moong Dal Halwa

  1. Soak moong dal for two hours and then grind it and keep aside.
  2. Heat ghee in a pan and put the moong dal in it.
  3. Saute on low flame till it turns golden brown and leaves a distinct aroma. Remove from the flame and set aside.
  4. Heat water in a pan, add sugar and boil the mixture till sugar melts
  5. Put the moong dal mixture in this sugar syrup and cook on a low flame till the dal and sugar blend well.
  6. Remove moong dal halwa from the flame and decorate it with chopped dry fruits. Serve

Reviews for Moong Dal Halwa (2)

Babitha Costaa year ago

wish to see the image

BetterButter Editoriala year ago

The image of this recipe has been removed as it was plagiarised. Request you to please refrain from taking images from the internet.

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