Moong Dal Halwa | How to make Moong Dal Halwa

2 reviews
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ByJamna Somani
Created on 6th May 2017
  • Moong Dal Halwa, How to make Moong Dal Halwa
Moong Dal Halwaby Jamna Somani
  • Moong Dal Halwa | How to make Moong Dal Halwa (5 likes)

  • 2 reviews
    Rate It!
  • By Jamna Somani
    Created on 6th May 2017

About Moong Dal Halwa

This is a sweet dish and generally made during festivals or in the weddings.

The delicious and mouthwatering Moong Dal Halwa is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Moong Dal Halwa is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Moong Dal Halwa. Jamna Somani shared this Moong Dal Halwa recipe which is perfect to serve for 7 people. The step by step process with pictures will help you to know how to make the delicious Moong Dal Halwa. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Moong Dal Halwa recipe at your home and surprise your family and friends.

  • Prep Time60mins
  • Cook Time60mins
  • Serves7People
Moong Dal Halwa

Ingredients to make Moong Dal Halwa

  • 250 gms Moong Dal
  • 300 gms ghee
  • 200gms sugar
  • 1 Cup water
  • 10 piece Badam
  • 5 piece pistachio
  • 4-5 Currants

How to make Moong Dal Halwa

  1. Soak moong dal for two hours and then grind it and keep aside.
  2. Heat ghee in a pan and put the moong dal in it.
  3. Saute on low flame till it turns golden brown and leaves a distinct aroma. Remove from the flame and set aside.
  4. Heat water in a pan, add sugar and boil the mixture till sugar melts
  5. Put the moong dal mixture in this sugar syrup and cook on a low flame till the dal and sugar blend well.
  6. Remove moong dal halwa from the flame and decorate it with chopped dry fruits. Serve

Reviews for Moong Dal Halwa (2)

Babitha Costa12 days ago
wish to see the image
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BetterButter Editorial2 months ago
The image of this recipe has been removed as it was plagiarised. Request you to please refrain from taking images from the internet.
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