Easy and No Ferment Lentil Dosa | How to make Easy and No Ferment Lentil Dosa

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By Antara Navin
Created on 6th May 2017
  • Easy and No Ferment Lentil Dosa , How to make Easy and No Ferment Lentil Dosa
Easy and No Ferment Lentil Dosa by Antara Navin
  • Easy and No Ferment Lentil Dosa | How to make Easy and No Ferment Lentil Dosa (1 likes)

  • 0 reviews
    Rate It!
  • By Antara Navin
    Created on 6th May 2017

About Easy and No Ferment Lentil Dosa

Easy and No Ferment Lentil Dosa or Toor Dal Dosa or Lentil Crepes  is a delicious and easy dosa preparation without fermentation. This Split Pigeon Peas or Toor Dal in combination with rice makes tasty and crispy dosas.

Easy and No Ferment Lentil Dosa is an authentic dish which is perfect to serve on all occasions. The Easy and No Ferment Lentil Dosa is delicious and has an amazing aroma. Easy and No Ferment Lentil Dosa by Antara Navin will help you to prepare the perfect Easy and No Ferment Lentil Dosa in your kitchen at home. Easy and No Ferment Lentil Dosa needs 90 minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Easy and No Ferment Lentil Dosa . This makes it easy to learn how to make the delicious Easy and No Ferment Lentil Dosa . In case you have any questions on how to make the Easy and No Ferment Lentil Dosa you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Antara Navin. Easy and No Ferment Lentil Dosa will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time90mins
  • Cook Time5mins
  • Serves10People
Easy and No Ferment Lentil Dosa

Ingredients to make Easy and No Ferment Lentil Dosa

  • Par boiled rice - 1 cup
  • Toor dal(Split Pigeon Peas) - 1/2 cup
  • Fenugreek Seeds(Methi Dana)- 1/4 tsp
  • Ginger-1 tsp finely chopped
  • Green chillies-3 nos finely chopped
  • Salt to taste
  • Oil as required for cooking the dosa

How to make Easy and No Ferment Lentil Dosa

  1. Soaking and grinding :
  2. Wash and soak the rice, dal and fenugreek in enough water,separately for 30 minutes.
  3. When ready to grind, grind and transfer to a container.
  4. Now drain the water completely from the soaked rice and grind it into a smooth paste using a little reserve water. Add this rice paste into the grind lentil mixture.
  5. Stir and mix the batter and add salt as per desired.
  6. Cover the container with a lid and let it rest. Set aside for 1 hour.
  7. When the batter has rested well, add ginger and chillies. Stir and mix the batter so as to form a smooth mixture. The batter is ready !!
  8. Making the Dosa :
  9. To make plain dosa, add water into the batter so that the consistency of the batter is thick yet flowing.
  10. Heat a non-stick pan/iron griddle/flat pan.
  11. Spread the batter in a circular shape in one direction to as thin pancake as possible using the back of the ladle.
  12. Increase the heat to medium and let the dosa cook for two minutes. You may also cover the pan with a lid if you are cooking only one side but this is optional
  13. Drizzle some oil along the sides and in the centre and continue to cook the dosa till it becomes crisp on the edges and turns golden brown.
  14. Turn with a spatula when crisp and flip onto the other side. Let this side cook for about 20-30 seconds.
  15. Flip again and fold the dosa into the shape of a triangle or roll it in the form of a cone or as a log or any desired shape.
  16. Proceed to make dosas similar way with the remaining batter.
  17. Serve the dosa hot with any chutney of your choice.
My Tip: Take care to grind the mixture of lentil and rice coarsely  adding very little water.

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