Easy and No Ferment Lentil Dosa | How to make Easy and No Ferment Lentil Dosa

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ByAntara Navin
Created on 6th May 2017
  • Easy and No Ferment Lentil Dosa , How to make Easy and No Ferment Lentil Dosa
Easy and No Ferment Lentil Dosa by Antara Navin
  • Easy and No Ferment Lentil Dosa | How to make Easy and No Ferment Lentil Dosa (1 likes)

  • 0 reviews
    Rate It!
  • By Antara Navin
    Created on 6th May 2017

About Easy and No Ferment Lentil Dosa

Easy and No Ferment Lentil Dosa or Toor Dal Dosa or Lentil Crepes  is a delicious and easy dosa preparation without fermentation. This Split Pigeon Peas or Toor Dal in combination with rice makes tasty and crispy dosas.

Easy and No Ferment Lentil Dosa is a delicious dish which is liked by the people of every age group. Easy and No Ferment Lentil Dosa by Antara Navin is a step by step process which is best to understand for the beginners. Easy and No Ferment Lentil Dosa is a dish which comes from South Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Easy and No Ferment Lentil Dosa takes 90 minute for the preparation and 5 minute for cooking. The aroma of this Easy and No Ferment Lentil Dosa make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Easy and No Ferment Lentil Dosa will be the best option for you. The flavor of Easy and No Ferment Lentil Dosa is unforgettable and you will enjoy each and every bite of this. Try this Easy and No Ferment Lentil Dosa at your weekends and impress your family and friends.

  • Prep Time90mins
  • Cook Time5mins
  • Serves10People
Easy and No Ferment Lentil Dosa

Ingredients to make Easy and No Ferment Lentil Dosa

  • Par boiled rice - 1 cup
  • Toor dal(Split Pigeon Peas) - 1/2 cup
  • Fenugreek Seeds(Methi Dana)- 1/4 tsp
  • Ginger-1 tsp finely chopped
  • Green chillies-3 nos finely chopped
  • Salt to taste
  • Oil as required for cooking the dosa

How to make Easy and No Ferment Lentil Dosa

  1. Soaking and grinding :
  2. Wash and soak the rice, dal and fenugreek in enough water,separately for 30 minutes.
  3. When ready to grind, grind and transfer to a container.
  4. Now drain the water completely from the soaked rice and grind it into a smooth paste using a little reserve water. Add this rice paste into the grind lentil mixture.
  5. Stir and mix the batter and add salt as per desired.
  6. Cover the container with a lid and let it rest. Set aside for 1 hour.
  7. When the batter has rested well, add ginger and chillies. Stir and mix the batter so as to form a smooth mixture. The batter is ready !!
  8. Making the Dosa :
  9. To make plain dosa, add water into the batter so that the consistency of the batter is thick yet flowing.
  10. Heat a non-stick pan/iron griddle/flat pan.
  11. Spread the batter in a circular shape in one direction to as thin pancake as possible using the back of the ladle.
  12. Increase the heat to medium and let the dosa cook for two minutes. You may also cover the pan with a lid if you are cooking only one side but this is optional
  13. Drizzle some oil along the sides and in the centre and continue to cook the dosa till it becomes crisp on the edges and turns golden brown.
  14. Turn with a spatula when crisp and flip onto the other side. Let this side cook for about 20-30 seconds.
  15. Flip again and fold the dosa into the shape of a triangle or roll it in the form of a cone or as a log or any desired shape.
  16. Proceed to make dosas similar way with the remaining batter.
  17. Serve the dosa hot with any chutney of your choice.
My Tip: Take care to grind the mixture of lentil and rice coarsely  adding very little water.

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