Papad Chana Chat | How to make Papad Chana Chat

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Byrahul somani
Created on 7th May 2017
  • Papad Chana Chat, How to make Papad Chana Chat
Papad Chana Chatby rahul somani
  • Papad Chana Chat | How to make Papad Chana Chat (0 likes)

  • 0 reviews
    Rate It!
  • By rahul somani
    Created on 7th May 2017

About Papad Chana Chat

this recipe is made with chana

Papad Chana Chat, a marvellous creation to spice up your day. Papad Chana Chat is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingPapad Chana Chat is just too tempting. This amazing recipe is provided by rahul somani. Be it kids or adults, no one can get away from this delicious dish. How to make Papad Chana Chat is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Papad Chana Chatby rahul somani. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Papad Chana Chat is just the appropriate recipe to serve as many as 8. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time15mins
  • Serves8People
Papad Chana Chat

Ingredients to make Papad Chana Chat

  • Papad - 16-18
  • Channa - 1/2 cup
  • Green Chili Paste - 1 tsp
  • Chat Masala - To taste
  • Jeera Powder - 1/4 tsp
  • Lemon Juice - 2 tablespoon
  • For Garnish - Chopped tomato and chopped onion.

How to make Papad Chana Chat

  1. Fry all the papads in hot oil. Take them out on absorbent paper.
  2. In a bowl mix all the other ingredients to make the topping. Mash them and spread a layer of this mixture on every papad. Garnish with chopped onion and tomato. Sprinkle chaat masala and serve.

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