Carrot Vepudu | How to make Carrot Vepudu

0.0 from 0 reviews
Rate It!
By Hema Khanna
Created on 7th May 2017
  • Carrot Vepudu, How to make Carrot Vepudu
Carrot Vepuduby Hema Khanna
  • Carrot Vepudu | How to make Carrot Vepudu (1 likes)

  • 0 reviews
    Rate It!
  • By Hema Khanna
    Created on 7th May 2017

About Carrot Vepudu

Tasty healthy combo of carrot and pulse. Rich source of Vitamin A, Protein and other nutrients.

Carrot Vepudu, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Carrot Vepudu is just mouth-watering. This amazing recipe is provided by Hema Khanna. Be it kids or adults, no one can resist this delicious dish. How to make Carrot Vepudu is a question which arises in people's mind quite often. So, this simple step by step Carrot Vepudu recipe by Hema Khanna. Carrot Vepudu can even be tried by beginners. A few secret ingredients in Carrot Vepudu just makes it the way it is served in restaurants. Carrot Vepudu can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Carrot Vepudu.

  • Prep Time2mins
  • Cook Time5mins
  • Serves2People
Carrot Vepudu

Ingredients to make Carrot Vepudu

  • Carrots - 2 large, chopped
  • Hing - A Pinch
  • Whole Red Chili - 2
  • Dhuli Urad Dal - 1 1/2 tsp
  • Turmeric Powder - 1/4tsp
  • Mustard Seeds - 1/2tsp
  • Cumin Seeds - 1/4tsp
  • Ginger Garlic Paste - 1/2 tsp
  • Curry Leaves - 2 sprigs
  • Grated Coconut - 3 tsp
  • Salt - To taste
  • Oil - 1 tablespoon

How to make Carrot Vepudu

  1. Heat a pan, add oil , mustard and cumin seeds and let them splutter.
  2. Add urad dal, Hing, red chilies and saute till dal turns light brown.
  3. Add curry leaves, ginger garlic paste and carrots.
  4. Cook on slow flame until carrots are soft.
  5. Add turmeric powder, salt and coconut. Mix them well and switch off the flame.
  6. Garnish with chopped coriander leaves and serve hot.

Reviews for Carrot Vepudu (0)

Cooked it ? Share your Photo