Carrot Vepudu | How to make Carrot Vepudu

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ByHema Khanna
Created on 7th May 2017
  • Carrot Vepudu, How to make Carrot Vepudu
Carrot Vepuduby Hema Khanna
  • Carrot Vepudu | How to make Carrot Vepudu (1 likes)

  • 0 reviews
    Rate It!
  • By Hema Khanna
    Created on 7th May 2017

About Carrot Vepudu

Tasty healthy combo of carrot and pulse. Rich source of Vitamin A, Protein and other nutrients.

Carrot Vepudu is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of South Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Carrot Vepudu at your home. Carrot Vepudu by Hema Khanna will help you to prepare the perfect Carrot Vepudu at your home. You don't need any extra effort or time to prepare this. It just needs 2 minute for the preparation and 5 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Carrot Vepudu.

  • Prep Time2mins
  • Cook Time5mins
  • Serves2People
Carrot Vepudu

Ingredients to make Carrot Vepudu

  • Carrots - 2 large, chopped
  • Hing - A Pinch
  • Whole Red Chili - 2
  • Dhuli Urad Dal - 1 1/2 tsp
  • Turmeric Powder - 1/4tsp
  • Mustard Seeds - 1/2tsp
  • Cumin Seeds - 1/4tsp
  • Ginger Garlic Paste - 1/2 tsp
  • Curry Leaves - 2 sprigs
  • Grated Coconut - 3 tsp
  • Salt - To taste
  • Oil - 1 tablespoon

How to make Carrot Vepudu

  1. Heat a pan, add oil , mustard and cumin seeds and let them splutter.
  2. Add urad dal, Hing, red chilies and saute till dal turns light brown.
  3. Add curry leaves, ginger garlic paste and carrots.
  4. Cook on slow flame until carrots are soft.
  5. Add turmeric powder, salt and coconut. Mix them well and switch off the flame.
  6. Garnish with chopped coriander leaves and serve hot.

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