Name: Vadizza recipe by Nayana Palav at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 cup - Mixed flour of whole moong, red lentil and chickpea flour.; 1 cup - Chopped spinach; 1 cup - Chopped coriander leaves; 2 tsp - Red chili powder; 1 tsp - Coriander powder; 1 tsp - Cumin powder; 1/2 tsp - Turmeric; 1/4 tsp- Asafoetida (hing); 1 tsp - Ginger paste; 1 tsp - Garlic paste; 1 - Small red capsicum; 1 - Small yellow capsicum; 1 Small green capsicum; 1/2 - Onion; 2 - Cheese cubes; 4 tbsp - Oil for shallow frying; 2 tsp - Oil for moyan; 1/2 tsp - Salt or as per taste

ABOUT Vadizza RECIPE

Vadizza is a fusion of Maharashtrian cuisine and Italian cuisine. A healthy version of Kothimbir vadi. Made with a mixture of whole moong, red lentil and chickpea flour it has added goodness of veggies. Inspired by Chef Ranveer Brar.

Ingredients Serving: 4

2 cup - Mixed flour of whole moong, red lentil and chickpea flour.
1 cup - Chopped spinach
1 cup - Chopped coriander leaves
2 tsp - Red chili powder
1 tsp - Coriander powder
1 tsp - Cumin powder
1/2 tsp - Turmeric
1/4 tsp- Asafoetida (hing)
1 tsp - Ginger paste
1 tsp - Garlic paste
1 - Small red capsicum
1 - Small yellow capsicum
1 Small green capsicum
1/2 - Onion
2 - Cheese cubes
4 tbsp - Oil for shallow frying
2 tsp - Oil for moyan
1/2 tsp - Salt or as per taste

Instructions

Dry roast moong, red lentil and chickpea and grind to coarse consistency.
Wash and chop coriander, spinach and capsicum and add to the mix flour. Also add asafoetida, turmeric, red chili powder, dry coriander powder, cumin powder and Ginger garlic paste, 2 teaspoon hot oil, and salt. Mix well and kneed it into a dough.
Roll the dough in the shape of small logs and steam in a steamer for 12 minutes. Cool and cut them in roundels or squares with a knife. Keep the slices thin so that they get fried evenly.
Heat oil in a nonstick pan. Shallow fry the vadis on medium low heat till golden on both sides. Garnish with sliced capsicum, onion and grated cheese. Serve with Tomato ketchup or green chutney.

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