Strawberry panna cotta | How to make Strawberry panna cotta

9 reviews
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BySehej Mann
Created on 28th Oct 2015
  • Strawberry panna cotta, How to make Strawberry panna cotta
Strawberry panna cottaby Sehej Mann
  • Strawberry panna cotta | How to make Strawberry panna cotta (125 likes)

  • 9 reviews
    Rate It!
  • By Sehej Mann
    Created on 28th Oct 2015

About Strawberry panna cotta

This delicious Italian dessert is served chilled and needs to be prepared in advance.

The delicious and mouthwatering Strawberry panna cotta is a famous dish of Italian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Strawberry panna cotta is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Strawberry panna cotta. Sehej Mann shared this Strawberry panna cotta recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Strawberry panna cotta. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Strawberry panna cotta recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Strawberry panna cotta

Ingredients to make Strawberry panna cotta

  • 200 ml milk
  • 55 grams sugar
  • 5 grams gelatin powder
  • 1 teaspoon vanilla extract
  • 200 ml whipping cream
  • Strawberry Sauce Ingredients:
  • 450 grams strawberries
  • 75 grams sugar
  • 2-3 tablespoon water

How to make Strawberry panna cotta

  1. Take a small bowl, put in the gelatin powder with 2-3 tablespoons cold water. Keep aside for 5-10 minutes until it swells.
  2. In the meantime, take a pan, pour in the milk, cream, and sugar together. Let it simmer and cook on a low flame. Do not bring this to a boil.
  3. Once the sugar has dissolved, remove the pan from heat and pour in the vanilla extract. Let this mixture cool down.
  4. Then pour the gelatin mixture into the milk mixture, stir well till the gelatin gets completely dissolved. Pour this into serving glasses and let refrigerate for 3-4 hours or overnight until it sets.
  5. To make the sauce, wash the strawberries and drain them. Cut the strawberries into halves.
  6. Take a small pan, put in the strawberries along with sugar and water. Let it simmer and cook, then remove from heat immediately.
  7. Pour this sauce into a grinder and blend to make a smooth strawberry sauce. Then sieve this sauce through a strainer to remove the seeds. Let it cool to room temperature then refrigerate until it is ready to serve.
  8. While serving pour the strawberry sauce over the panna cotta.
  9. Serve instantly to enjoy for best taste.

Reviews for Strawberry panna cotta (9)

rashmi sharma6 months ago
Thanks for this beautiful recipe

Sushila Bhandari6 months ago
Very nice and attractive

Shipra Bhandari7 months ago

Archana Karodea year ago

sharana shana year ago

Smriti Jaina year ago
hi my panacota din set.pls share what can i do

Ritwik Ranjan2 years ago

Bindiya Sharma2 years ago

Deviyani Srivastava2 years ago
This looks so beautiful, such lovely pink colour. Great work!