Traditional One Pot Harees Recipe | How to make Traditional One Pot Harees Recipe

By Fareeha Ahmed  |  28th Oct 2015  |  
2 reviews Rate It!
  • Traditional One Pot Harees Recipe, How to make Traditional One Pot Harees Recipe
Traditional One Pot Harees Recipeby Fareeha Ahmed
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

40

2





About Traditional One Pot Harees Recipe

Traditional One Pot Harees Recipe is an authentic dish which is perfect to serve on all occasions. The Traditional One Pot Harees Recipe is delicious and has an amazing aroma. Traditional One Pot Harees Recipe by Fareeha Ahmed will help you to prepare the perfect Traditional One Pot Harees Recipe in your kitchen at home. Traditional One Pot Harees Recipe needs few minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Traditional One Pot Harees Recipe. This makes it easy to learn how to make the delicious Traditional One Pot Harees Recipe. In case you have any questions on how to make the Traditional One Pot Harees Recipe you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Fareeha Ahmed. Traditional One Pot Harees Recipe will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Traditional One Pot Harees Recipe

Ingredients to make Traditional One Pot Harees Recipe

  • 2 cups of harees /wheat grains
  • 1 kg (2 lbs) of Chicken deboned
  • 2 sticks of cinnamon sticks
  • 1 tsp of black pepper powder
  • salt to taste
  • melted butter or olive oil

How to make Traditional One Pot Harees Recipe

  1. Soak the wheat overnight.
  2. In a very large pot, add the soaked wheat, chicken, cinnamon, black pepper, salt and enough water and bring to a boil.
  3. Cook it till the harees becomes a watery consistency. Remember to stir at the bottom every few minutes to prevent the bottom from getting burnt. This will take some time to get cooked.
  4. With a hand blender, blend it well. The consistency shouldn’t be like a fine paste and left little bit grainy.
  5. Serve it hot with butter or olive oil on top.

My Tip:

Harees takes a bit of time to cook. When cooked, it will be somewhat like an oats porridge. You can add any other spices of your choice. Traditionally the harees is blended with a wooden masher.

Reviews for Traditional One Pot Harees Recipe (2)

bina bedi2 years ago

Fareeha what is Harees ?
Reply

Deviyani Srivastava2 years ago

A very unique recipe. Healthy too..
Reply