Name: Traditional One Pot Harees Recipe recipe by Fareeha Ahmed at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 cups of harees /wheat grains; 1 kg (2 lbs) of Chicken deboned; 2 sticks of cinnamon sticks; 1 tsp of black pepper powder; salt to taste; melted butter or olive oil

Ingredients Serving: 4

2 cups of harees /wheat grains
1 kg (2 lbs) of Chicken deboned
2 sticks of cinnamon sticks
1 tsp of black pepper powder
salt to taste
melted butter or olive oil

Instructions

Soak the wheat overnight.
In a very large pot, add the soaked wheat, chicken, cinnamon, black pepper, salt and enough water and bring to a boil.
Cook it till the harees becomes a watery consistency. Remember to stir at the bottom every few minutes to prevent the bottom from getting burnt. This will take some time to get cooked.
With a hand blender, blend it well. The consistency shouldn’t be like a fine paste and left little bit grainy.
Serve it hot with butter or olive oil on top.

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