Traditional One Pot Harees Recipe | How to make Traditional One Pot Harees Recipe

2 reviews
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ByFareeha Ahmed
Created on 28th Oct 2015
  • Traditional One Pot Harees Recipe, How to make Traditional One Pot Harees Recipe
Traditional One Pot Harees Recipeby Fareeha Ahmed
  • Traditional One Pot Harees Recipe | How to make Traditional One Pot Harees Recipe (23 likes)

  • 2 reviews
    Rate It!
  • By Fareeha Ahmed
    Created on 28th Oct 2015

Traditional One Pot Harees Recipe is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Middle Eastern cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Traditional One Pot Harees Recipe at your home. Traditional One Pot Harees Recipe by Fareeha Ahmed will help you to prepare the perfect Traditional One Pot Harees Recipe at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Traditional One Pot Harees Recipe.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Traditional One Pot Harees Recipe

Ingredients to make Traditional One Pot Harees Recipe

  • 2 cups of harees /wheat grains
  • 1 kg (2 lbs) of Chicken deboned
  • 2 sticks of cinnamon sticks
  • 1 tsp of black pepper powder
  • salt to taste
  • melted butter or olive oil

How to make Traditional One Pot Harees Recipe

  1. Soak the wheat overnight.
  2. In a very large pot, add the soaked wheat, chicken, cinnamon, black pepper, salt and enough water and bring to a boil.
  3. Cook it till the harees becomes a watery consistency. Remember to stir at the bottom every few minutes to prevent the bottom from getting burnt. This will take some time to get cooked.
  4. With a hand blender, blend it well. The consistency shouldn’t be like a fine paste and left little bit grainy.
  5. Serve it hot with butter or olive oil on top.
My Tip: Harees takes a bit of time to cook. When cooked, it will be somewhat like an oats porridge. You can add any other spices of your choice. Traditionally the harees is blended with a wooden masher.

Reviews for Traditional One Pot Harees Recipe (2)

bina bedi2 years ago
Fareeha what is Harees ?
Reply

Deviyani Srivastava2 years ago
A very unique recipe. Healthy too..
Reply