Traditional One Pot Harees Recipe | How to make Traditional One Pot Harees Recipe

By Fareeha Ahmed  |  28th Oct 2015  |  
4 from 2 reviews Rate It!
  • Traditional One Pot Harees Recipe, How to make Traditional One Pot Harees Recipe
Traditional One Pot Harees Recipeby Fareeha Ahmed
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

58

2

About Traditional One Pot Harees Recipe Recipe

Traditional One Pot Harees Recipe

Ingredients to make Traditional One Pot Harees Recipe

  • 2 cups of harees /wheat grains
  • 1 kg (2 lbs) of chicken deboned
  • 2 sticks of cinnamon sticks
  • 1 tsp of black pepper powder
  • salt to taste
  • melted butter or olive oil

How to make Traditional One Pot Harees Recipe

  1. Soak the wheat overnight.
  2. In a very large pot, add the soaked wheat, chicken, cinnamon, black pepper, salt and enough water and bring to a boil.
  3. Cook it till the harees becomes a watery consistency. Remember to stir at the bottom every few minutes to prevent the bottom from getting burnt. This will take some time to get cooked.
  4. With a hand blender, blend it well. The consistency shouldn’t be like a fine paste and left little bit grainy.
  5. Serve it hot with butter or olive oil on top.

My Tip:

Harees takes a bit of time to cook. When cooked, it will be somewhat like an oats porridge. You can add any other spices of your choice. Traditionally the harees is blended with a wooden masher.

Reviews for Traditional One Pot Harees Recipe (2)

bina bedi3 years ago

Fareeha what is Harees ?
Reply

Deviyani Srivastava3 years ago

A very unique recipe. Healthy too..
Reply