Aloo ki Tikki- Potato Tikki Recipe

Fareeha Ahmed
Fareeha Ahmed|
Last updated on Jan 15th
  • Prep Time0Minutes
  • Cooking Time12Minutes
  • Serves2people

Recipe Ingredients

  • 1 cup potatoes boiled peeled and mashed
  • 1/2 cup green peas boiled and coarsely crushed
  • 1 tbsp coriander leaves (dhania) finely chopped
  • 1 tsp chaat masala
  • 1/2 tsp chili powder
  • 2 tbsp corn flour
  • 2 tbsp breadcrumbs
  • salt to taste
  • oil for greasing and cooking

Recipe Preparation

  1. Combine potatoes, peas, coriander leaves, chaat masala, chilli powder, corn flour, salt in a bowl and mix well.
  2. Divide the mixture into 6 equal portions and shape each portion into a nice round tikki.
  3. Coat prepared tikkis with breadcrumbs on all sides by rolling it in the breadcrumbs filled plate.
  4. Heat oil in a non-stick tava (griddle) on a medium flame and shallow fry the tikkis, till both sides are golden brown in colour.
  5. Serve hot with tomato ketchup or green chutney.
My Tip: