Paneer Do Pyaza | How to make Paneer Do Pyaza

By Prasanna Hede  |  9th May 2017  |  
1 from 1 review Rate It!
  • Paneer Do Pyaza, How to make Paneer Do Pyaza
Paneer Do Pyazaby Prasanna Hede
  • Prep Time

    8

    mins
  • Cook Time

    8

    mins
  • Serves

    4

    People

174

1





About Paneer Do Pyaza Recipe

Delicious Paneer Do Pyaza at home in under 15 minutes.

Paneer Do Pyaza is a popular aromatic and delicious dish. You can try making this amazing Paneer Do Pyaza in your kitchen. This recipe requires 8 minutes for preparation and 8 minutes to cook. The Paneer Do Pyaza by Prasanna Hede has detailed steps with pictures so you can easily learn how to cook Paneer Do Pyaza at home without any difficulty. Paneer Do Pyaza is enjoyed by everyone and can be served on special occasions. The flavours of the Paneer Do Pyaza would satiate your taste buds. You must try making Paneer Do Pyaza this weekend. Share your Paneer Do Pyaza cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Prasanna Hede for inputs. In case you have any queries for Paneer Do Pyaza you can comment on the recipe page to connect with the Prasanna Hede. You can also rate the Paneer Do Pyaza and give feedback.

Paneer Do Pyaza

Ingredients to make Paneer Do Pyaza

  • 1 Cup - Paneer / cottage cheese, diced
  • 2 Tablespoon - butter
  • 1" piece, ginger,grated
  • 6 - garlic cloves, grated
  • 2 - Small tomato, diced
  • 2 - Medium onion, diced
  • 1 - Small Green Bell pepper, diced
  • For Masala Mix : 2 Tablespoon - butter, softened
  • 2 Tablespoon - Vegetable oil
  • 1 Teaspoon - cumin Powder
  • 2 Teaspoon - coriander Powder
  • 11/2 Teaspoon - Kashmiri Red Chili Powder
  • 1 Teaspoon - Garam masala / Kitchen King masala Powder
  • salt as required
  • 1 Teaspoon - Powdered sugar
  • 1/3 Cup - cream
  • 1/3 Cup - Sliced onion, deep fried

How to make Paneer Do Pyaza

  1. Keep the diced Paneer soaked in warm / hot water till you use them in recipe. This will help them to remain soft.
  2. Heat a pan, add butter when it melts, add the grated ginger and garlic and stir fry. Add all the other veggies, add sugar and salt and mix well. Cook for a minute or two till soft (not mushy) and keep aside.
  3. Meanwhile, in a mixing bowl add all the ingredients mentioned under 'For Masala Mix'.
  4. Drain the water from paneer and add it to the other veggies. Mix well.
  5. Add the masala mix that we have prepared. If you want add very little water here. Add the cream and Mix well. Make sure not to break the paneer.
  6. After a minute, switch off the gas and add the deep fried, sliced onion over the paner.
  7. Serve hot with Naan / Roti / Rice

Reviews for Paneer Do Pyaza (1)

Latha Naira year ago

what s there ? to give 1st prize?
Reply
Latha Nair
a year ago
what s there? to win 1st prize?

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