Wholegrain Chocolate Cookies | How to make Wholegrain Chocolate Cookies

By Namita Tiwari  |  29th Oct 2015  |  
4.4 from 5 reviews Rate It!
  • Wholegrain Chocolate Cookies, How to make Wholegrain Chocolate Cookies
Wholegrain Chocolate Cookiesby Namita Tiwari
  • Prep Time


  • Cook Time


  • Serves





About Wholegrain Chocolate Cookies Recipe

Crisp, chocolatey, delicious with a mild hint of cinnamon, these cookies are addictive . This recipe is born out of love for baking and using wholegrains to make recipe healthy.

Wholegrain Chocolate Cookies is a delicious dish which is liked by people of all age groups. Wholegrain Chocolate Cookies by Namita Tiwari has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Wholegrain Chocolate Cookies at many restaurants and you can also prepare this at home. This authentic and mouthwatering Wholegrain Chocolate Cookies takes few minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Wholegrain Chocolate Cookies is a good option for you. The flavour of Wholegrain Chocolate Cookies is tempting and you will enjoy each bite of this. Try this Wholegrain Chocolate Cookies on weekends and impress your family and friends. You can comment and rate the Wholegrain Chocolate Cookies recipe on the page below.

Wholegrain Chocolate Cookies

Ingredients to make Wholegrain Chocolate Cookies

  • 1 cup whole wheat flour (atta)
  • 2 tablespoons cocoa
  • ½ cup sugar powdered
  • ½ cup (100 gms) butter
  • 1 teaspoon cinnamon powder
  • ½ teaspoon baking soda
  • 1 to 2 tablespoons milk if the dough feels dry
  • 1 cup whole wheat flour (atta)
  • 2 tablespoons cocoa
  • 1/2 cup sugar powdered
  • 1/2 cup (100 gms) butter
  • 1 teaspoon cinnamon powder
  • 1 pinch salt
  • 1 to 2 tablespoons milk if the dough feels dry

How to make Wholegrain Chocolate Cookies

  1. Preheat oven to 165 degrees C. Cream butter and sugar till light and fluffy.
  2. In a large bowl, sieve together whole wheat flour, baking soda and cocoa powder. Add cinnamon powder and salt and whisk.
  3. Mix flour mixture to butter- sugar mixture.
  4. Knead with hands till a soft dough forms. There should be no lumps. Add a teaspoon of milk so that the dough does not feel too dry.
  5. Take some dough, make a small ball and press it between palms. Place on the baking tray. Now with a help of a cookie cutter, cut a round cookie. Or, pinch small balls of dough and press between palms to get evenly sized cookies.
  6. Repeat the same till the dough is over. Arrange the cookies in a baking tray. Bake for exactly 15 minutes. If the cookies haven’t browned well, bake them for further 5 minutes.
  7. Remove the tray from the oven in five minutes and remove the cookies from the baking tray after another five minutes. Leave them to cool. Store in an airtight container.

My Tip:

Add some milk if the dough feels too dry. You may even add a teaspoon of vanilla essence in place of cinnamon. If the dough becomes dry while you are shaping and baking first batch, add a teaspoon on milk to get soft dough.

Reviews for Wholegrain Chocolate Cookies (5)

khushi garg husaina year ago

Cn we make it in microwave

Apexa Pandya2 years ago


leena kothari2 years ago

can we use salted butter.

Meenakshi Khandekar2 years ago

Hello mam, can u tell me the temperature. I have microwave convection oven. so pls guide me. I want to try this recipe and also that oats cookies.

Bindiya Sharma2 years ago

these look delicious! I baked some spice cookies too..will post soon :-)

Cooked it ? Share your Photo