Sprout Bhel | How to make Sprout Bhel

By Guna Organics  |  29th Oct 2015  |  
4.3 from 10 reviews Rate It!
  • Sprout Bhel, How to make Sprout Bhel
Sprout Bhelby Guna Organics
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

1496

10





About Sprout Bhel Recipe

Sprout Bhel is a popular aromatic and delicious dish. You can try making this amazing Sprout Bhel in your kitchen. This recipe requires few minutes for preparation and 10 minutes to cook. The Sprout Bhel by Guna Organics has detailed steps with pictures so you can easily learn how to cook Sprout Bhel at home without any difficulty. Sprout Bhel is enjoyed by everyone and can be served on special occasions. The flavours of the Sprout Bhel would satiate your taste buds. You must try making Sprout Bhel this weekend. Share your Sprout Bhel cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Guna Organics for inputs. In case you have any queries for Sprout Bhel you can comment on the recipe page to connect with the Guna Organics. You can also rate the Sprout Bhel and give feedback.

Sprout Bhel

Ingredients to make Sprout Bhel

  • 2 cups slightly boiled drained moong sprouts
  • 1 onion finely chopped
  • 1 tomato finely chopped
  • 1 slice raw mango finely chopped (optional)
  • 1 small potato boiled peeled and finely chopped
  • 1 tbsp finely chopped coriander leaves
  • 1 carrot grated
  • 1 tbsp tamarind chutney (imli)
  • 1/2 tbsp green chutney or 1 small green chili finely chopped
  • 1/4 tbsp cumin seeds (zeera) powder
  • 4-5 pinches dried mint powder (optional)
  • salt to taste
  • lemon juice to taste
  • 1tbsp muesli or any other cereal

How to make Sprout Bhel

  1. Make sure sprouts or moong is boiled till soft, but not at all mushy. Chill moong in the refrigerator till required.
  2. Mix all ingredients, except coriander, sev and cornflakes, stir to mix well and check for taste.
  3. Just before serving, add in coriander, cornflakes and sev.
  4. Serve while the cereal is still crunchy.

Reviews for Sprout Bhel (10)

Varsha Thakkar4 months ago

I had b
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Taskeen Farook Memon4 months ago

Delicious
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Gauri Kulkarni6 months ago

Good
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Samruddhi Dhotea year ago

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Avishika 2 years ago

please mention it's calories intake.
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Rumi Goswami2 years ago

tried it, n it's yummy, perfect evening snacks
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Rajeshri Jiwan2 years ago

Sounds very yummy,,
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Shashi Prinja2 years ago

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Yogesh Miglani2 years ago

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Namu Manandhar2 years ago

Healthy and yummy :D
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