Sprout Bhel | How to make Sprout Bhel

4.3 from 10 reviews
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By Guna Organics
Created on 29th Oct 2015
  • Sprout Bhel, How to make Sprout Bhel
Sprout Bhelby Guna Organics
  • Sprout Bhel | How to make Sprout Bhel (218 likes)

  • 10 reviews
    Rate It!
  • By Guna Organics
    Created on 29th Oct 2015

Sprout Bhel is a popular aromatic and delicious dish. You can try making this amazing Sprout Bhel in your kitchen. This recipe requires few minutes for preparation and 10 minutes to cook. The Sprout Bhel by Guna Organics has detailed steps with pictures so you can easily learn how to cook Sprout Bhel at home without any difficulty. Sprout Bhel is enjoyed by everyone and can be served on special occasions. The flavours of the Sprout Bhel would satiate your taste buds. You must try making Sprout Bhel this weekend. Share your Sprout Bhel cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Guna Organics for inputs. In case you have any queries for Sprout Bhel you can comment on the recipe page to connect with the Guna Organics. You can also rate the Sprout Bhel and give feedback.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People
Sprout Bhel

Ingredients to make Sprout Bhel

  • 2 cups slightly boiled drained moong sprouts
  • 1 onion finely chopped
  • 1 tomato finely chopped
  • 1 slice raw mango finely chopped (optional)
  • 1 small potato boiled peeled and finely chopped
  • 1 tbsp finely chopped coriander leaves
  • 1 carrot grated
  • 1 tbsp tamarind chutney (imli)
  • 1/2 tbsp green chutney or 1 small green chili finely chopped
  • 1/4 tbsp cumin seeds (zeera) powder
  • 4-5 pinches dried mint powder (optional)
  • salt to taste
  • lemon juice to taste
  • 1tbsp muesli or any other cereal

How to make Sprout Bhel

  1. Make sure sprouts or moong is boiled till soft, but not at all mushy. Chill moong in the refrigerator till required.
  2. Mix all ingredients, except coriander, sev and cornflakes, stir to mix well and check for taste.
  3. Just before serving, add in coriander, cornflakes and sev.
  4. Serve while the cereal is still crunchy.

Reviews for Sprout Bhel (10)

Varsha Thakkar2 months ago
I had b
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Taskeen Farook Memon2 months ago
Delicious
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Gauri Kulkarni4 months ago
Good
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Samruddhi Dhotea year ago
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Avishika a year ago
please mention it's calories intake.
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Rumi Goswamia year ago
tried it, n it's yummy, perfect evening snacks
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Rajeshri Jiwana year ago
Sounds very yummy,,
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Shashi Prinjaa year ago
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Yogesh Miglani2 years ago
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Namu Manandhar2 years ago
Healthy and yummy :D
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