Sprout Bhel | How to make Sprout Bhel

10 reviews
Rate It!
ByGuna Organics
Created on 29th Oct 2015
  • Sprout Bhel, How to make Sprout Bhel
Sprout Bhelby Guna Organics
  • Sprout Bhel | How to make Sprout Bhel (198 likes)

  • 10 reviews
    Rate It!
  • By Guna Organics
    Created on 29th Oct 2015

Sprout Bhel is a delicious dish which is liked by the people of every age group. Sprout Bhel by Guna Organics is a step by step process by which you can learn how to make Sprout Bhel at your home. It is an easy recipe which is best to understand for the beginners. Sprout Bhel is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Sprout Bhel takes few minute for the preparation and 10 minute for cooking. The aroma of this Sprout Bhel make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Sprout Bhel will be the best option for you. The flavor of Sprout Bhel is unforgettable and you will enjoy each and every bite of this. Try this Sprout Bhel at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People
Sprout Bhel

Ingredients to make Sprout Bhel

  • 2 cups slightly boiled drained moong sprouts
  • 1 onion finely chopped
  • 1 tomato finely chopped
  • 1 slice raw mango finely chopped (optional)
  • 1 small potato boiled peeled and finely chopped
  • 1 tbsp finely chopped coriander leaves
  • 1 carrot grated
  • 1 tbsp tamarind chutney (imli)
  • 1/2 tbsp green chutney or 1 small green chili finely chopped
  • 1/4 tbsp cumin seeds (zeera) powder
  • 4-5 pinches dried mint powder (optional)
  • salt to taste
  • lemon juice to taste
  • 1tbsp muesli or any other cereal

How to make Sprout Bhel

  1. Make sure sprouts or moong is boiled till soft, but not at all mushy. Chill moong in the refrigerator till required.
  2. Mix all ingredients, except coriander, sev and cornflakes, stir to mix well and check for taste.
  3. Just before serving, add in coriander, cornflakes and sev.
  4. Serve while the cereal is still crunchy.

Reviews for Sprout Bhel (10)

Varsha Thakkar14 days ago
I had b

Taskeen Farook Memon14 days ago

Gauri Kulkarni2 months ago

Samruddhi Dhotea year ago

Avishika a year ago
please mention it's calories intake.

Rumi Goswamia year ago
tried it, n it's yummy, perfect evening snacks

Rajeshri Jiwana year ago
Sounds very yummy,,

Shashi Prinjaa year ago

Yogesh Miglania year ago

Namu Manandhar2 years ago
Healthy and yummy :D