Dadpe Pohe | How to make Dadpe Pohe

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ByAparna Bhat
Created on 10th May 2017
  • Dadpe Pohe, How to make Dadpe Pohe
Dadpe Poheby Aparna Bhat
  • Dadpe Pohe | How to make Dadpe Pohe (2 likes)

  • 0 reviews
    Rate It!
  • By Aparna Bhat
    Created on 10th May 2017

About Dadpe Pohe

This is a Maharashtrian breakfast dish. A quick recipe with almost no cooking involved except tempering, it is a variation of regular Kanda Poha or Batata Poha. The process of keeping the mixture covered and under pressure is called 'Dadapne' in Marathi and mostly it is this action that led to the name of the dish as 'Dadpe Pohe'.

Dadpe Pohe is an aromatic, flavorful and delicious dish which is very much popular in Maharashtra. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Dadpe Pohe is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Dadpe Pohe at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 5 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Dadpe Pohe by Aparna Bhat in step by step with pictures so you can easily learn how to cook the perfect Dadpe Pohe at your home without any difficulties. Dadpe Pohe is one of the representative dishes of Maharashtra which you can serve in any special occasions.

  • Prep Time15mins
  • Cook Time5mins
  • Serves4People
Dadpe Pohe

Ingredients to make Dadpe Pohe

  • Thin variety flattened rice flakes 2.5 - 3 cups
  • Finely chopped onions - 1 cup
  • Green chilies - 3, chopped
  • Freshly Grated Coconut - 1 Cup
  • Salt to taste
  • Sugar to taste
  • Finely chopped coriander leaves - for garnish
  • Small sized tomato 1, chopped
  • Juice of 1 lemon
  • Oil 2 tablespoon + 1/2 teaspoon
  • Peanuts, roasted - 1/4 Cup
  • Mustard seeds - 1/2 teaspoon
  • Cumin seeds - 1/2 teaspoon
  • Green chili - 1, chopped and used for tempering
  • Curry leaves - 6-8
  • Turmeric powder - 1/2 teaspoon
  • Asafoetida - 1/2 teaspoon
  • Freshly grated coconut for garnish
  • Finely chopped coriander leaves for garnish

How to make Dadpe Pohe

  1. In a flat plate or big bowl, take chopped onions, grated coconut, finely chopped green chilies, finely chopped coriander leaves, salt, sugar. Squeeze the mixture with hand nicely.
  2. Now add thin variety of poha and mix everything gently. Once mixed, cover it with plate and keep something heavy on it for 10-15 mins.
  3. Meanwhile heat oil for tempering. Add mustard seeds and as they splutter add cumin seeds, chopped green chilies, curry leaves, turmeric powder, asafoetida.
  4. Stir it well and switch off the flame. Add the tempering to mixture. Mix it well and keep the mixture covered for another 2-3 mins. Add roasted peanuts, if raw you can roast them in 1/2 teaspoon oil.
  5. Just before serving add chopped tomatoes, some lemon juice and mix it well. Serve it garnished with fresh grated coconut and finely chopped coriander leaves. Enjoy with hot tea.

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