Dadpe Pohe | How to make Dadpe Pohe

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By Aparna Bhat
Created on 10th May 2017
  • Dadpe Pohe, How to make Dadpe Pohe
Dadpe Poheby Aparna Bhat
  • Dadpe Pohe | How to make Dadpe Pohe (2 likes)

  • 0 reviews
    Rate It!
  • By Aparna Bhat
    Created on 10th May 2017

About Dadpe Pohe

This is a Maharashtrian breakfast dish. A quick recipe with almost no cooking involved except tempering, it is a variation of regular Kanda Poha or Batata Poha. The process of keeping the mixture covered and under pressure is called 'Dadapne' in Marathi and mostly it is this action that led to the name of the dish as 'Dadpe Pohe'.

The delicious and mouthwatering Dadpe Pohe is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Dadpe Pohe is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Dadpe Pohe. Aparna Bhat shared Dadpe Pohe recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Dadpe Pohe. Try this delicious Dadpe Pohe recipe at home and surprise your family and friends. You can connect with the Aparna Bhat of Dadpe Pohe by commenting on the page. In case you have any questions around the ingredients or cooking process. The Dadpe Pohe can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Dadpe Pohe with other users

  • Prep Time15mins
  • Cook Time5mins
  • Serves4People
Dadpe Pohe

Ingredients to make Dadpe Pohe

  • Thin variety flattened rice flakes 2.5 - 3 cups
  • Finely chopped onions - 1 cup
  • Green chilies - 3, chopped
  • Freshly Grated Coconut - 1 Cup
  • Salt to taste
  • Sugar to taste
  • Finely chopped coriander leaves - for garnish
  • Small sized tomato 1, chopped
  • Juice of 1 lemon
  • Oil 2 tablespoon + 1/2 teaspoon
  • Peanuts, roasted - 1/4 Cup
  • Mustard seeds - 1/2 teaspoon
  • Cumin seeds - 1/2 teaspoon
  • Green chili - 1, chopped and used for tempering
  • Curry leaves - 6-8
  • Turmeric powder - 1/2 teaspoon
  • Asafoetida - 1/2 teaspoon
  • Freshly grated coconut for garnish
  • Finely chopped coriander leaves for garnish

How to make Dadpe Pohe

  1. In a flat plate or big bowl, take chopped onions, grated coconut, finely chopped green chilies, finely chopped coriander leaves, salt, sugar. Squeeze the mixture with hand nicely.
  2. Now add thin variety of poha and mix everything gently. Once mixed, cover it with plate and keep something heavy on it for 10-15 mins.
  3. Meanwhile heat oil for tempering. Add mustard seeds and as they splutter add cumin seeds, chopped green chilies, curry leaves, turmeric powder, asafoetida.
  4. Stir it well and switch off the flame. Add the tempering to mixture. Mix it well and keep the mixture covered for another 2-3 mins. Add roasted peanuts, if raw you can roast them in 1/2 teaspoon oil.
  5. Just before serving add chopped tomatoes, some lemon juice and mix it well. Serve it garnished with fresh grated coconut and finely chopped coriander leaves. Enjoy with hot tea.

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