Semolina Pizza | How to make Semolina Pizza

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By Preeti Jaiswani
Created on 10th May 2017
  • Semolina Pizza, How to make Semolina Pizza
Semolina Pizzaby Preeti Jaiswani
  • Semolina Pizza | How to make Semolina Pizza (3 likes)

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    Rate It!
  • By Preeti Jaiswani
    Created on 10th May 2017

About Semolina Pizza

Indian twist to the western pizza.

Semolina Pizza is a popular aromatic and delicious dish. You can try making this amazing Semolina Pizza in your kitchen. This recipe requires 5 minutes for preparation and 15 minutes to cook. The Semolina Pizza by Preeti Jaiswani has detailed steps with pictures so you can easily learn how to cook Semolina Pizza at home without any difficulty. Semolina Pizza is enjoyed by everyone and can be served on special occasions. The flavours of the Semolina Pizza would satiate your taste buds. You must try making Semolina Pizza this weekend. Share your Semolina Pizza cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Preeti Jaiswani for inputs. In case you have any queries for Semolina Pizza you can comment on the recipe page to connect with the Preeti Jaiswani. You can also rate the Semolina Pizza and give feedback.

  • Prep Time5mins
  • Cook Time15mins
  • Serves2People
Semolina Pizza

Ingredients to make Semolina Pizza

  • Semolina - 1 bowl
  • Curd - 1/2 bowl
  • Soda - 1/4 teaspoon
  • Salt-to taste
  • Onion- 1chopped
  • Tomato- 1chopped
  • Potato - 1 boiled, peeled, chopped
  • Oil - 2 teaspoon
  • Tomato sauce - 2 teaspoon
  • Pizza sauce - 2 teaspoon

How to make Semolina Pizza

  1. In a mixing bowl add semolina, curd and mix well. Now rest it for 10 minutes.
  2. After 10 minutes add salt, soda and add water if required.
  3. Heat nonstick tawa and put some oil on it. Pour 2 tablespoons of batter on tawa and toast it from both sides till light brown. When its done take out in a plate. Spread tomato sauce and pizza sauce over to the pizza. Spread chopped tomatoes, potatoes and onions over it.
  4. Sprinkle some salt and garnish with your favourite sev bhujiya. Serve hot.

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