Dry Ginger & Peanut Podi | How to make Dry Ginger & Peanut Podi

0 reviews
Rate It!
ByIsha N Lalit
Created on 11th May 2017
  • Dry Ginger & Peanut Podi, How to make Dry Ginger & Peanut Podi
Dry Ginger & Peanut Podiby Isha N Lalit
  • Dry Ginger & Peanut Podi | How to make Dry Ginger & Peanut Podi (2 likes)

  • 0 reviews
    Rate It!
  • By Isha N Lalit
    Created on 11th May 2017

About Dry Ginger & Peanut Podi

Winter specialty - very simple n tasty powder from Andhra.

Dry Ginger & Peanut Podi, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Isha N Lalit. Dry Ginger & Peanut Podi is a dish which demands no explanations, it's a whole world of flavour in itself. Dry Ginger & Peanut Podi is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Dry Ginger & Peanut Podi by Isha N Lalit is perfect to serve 10 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Dry Ginger & Peanut Podi.

  • Prep Time15mins
  • Cook Time15mins
  • Serves10People
Dry Ginger & Peanut Podi

Ingredients to make Dry Ginger & Peanut Podi

  • Peanuts - 1/2 cup
  • Dry ginger powder -1/4 cup
  • Jaggery to taste
  • Rock salt to taste
  • Dry red chilli to taste

How to make Dry Ginger & Peanut Podi

  1. Dry roast peanuts till aroma begins to float and the color changes to roasted brown. Take the peanuts out in a plate and dry roast red chilli till color changes.
  2. In a mortar pestle grind peanuts with jaggery and red chilli.
  3. When half done, add rock salt and dry ginger powder then grind again into powder.
  4. Store in containers and enjoy with your meals or idli or dosas.
My Tip: To make it wet, add little amount of til oil or water only while eating or using it otherwise store it in dry form only.

Reviews for Dry Ginger & Peanut Podi (0)