Dry Ginger & Peanut Podi | How to make Dry Ginger & Peanut Podi

By Isha N Lalit  |  11th May 2017  |  
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  • Dry Ginger & Peanut Podi, How to make Dry Ginger & Peanut Podi
Dry Ginger & Peanut Podiby Isha N Lalit
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    10

    People

6

0





About Dry Ginger & Peanut Podi Recipe

Winter specialty - very simple n tasty powder from Andhra.

Dry Ginger & Peanut Podi is a popular aromatic and delicious dish. You can try making this amazing Dry Ginger & Peanut Podi in your kitchen. This recipe requires 15 minutes for preparation and 15 minutes to cook. The Dry Ginger & Peanut Podi by Isha N Lalit has detailed steps with pictures so you can easily learn how to cook Dry Ginger & Peanut Podi at home without any difficulty. Dry Ginger & Peanut Podi is enjoyed by everyone and can be served on special occasions. The flavours of the Dry Ginger & Peanut Podi would satiate your taste buds. You must try making Dry Ginger & Peanut Podi this weekend. Share your Dry Ginger & Peanut Podi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Isha N Lalit for inputs. In case you have any queries for Dry Ginger & Peanut Podi you can comment on the recipe page to connect with the Isha N Lalit. You can also rate the Dry Ginger & Peanut Podi and give feedback.

Dry Ginger & Peanut Podi

Ingredients to make Dry Ginger & Peanut Podi

  • Peanuts - 1/2 cup
  • Dry ginger powder -1/4 cup
  • Jaggery to taste
  • Rock salt to taste
  • Dry red chilli to taste

How to make Dry Ginger & Peanut Podi

  1. Dry roast peanuts till aroma begins to float and the color changes to roasted brown. Take the peanuts out in a plate and dry roast red chilli till color changes.
  2. In a mortar pestle grind peanuts with jaggery and red chilli.
  3. When half done, add rock salt and dry ginger powder then grind again into powder.
  4. Store in containers and enjoy with your meals or idli or dosas.

My Tip:

To make it wet, add little amount of til oil or water only while eating or using it otherwise store it in dry form only.

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