Ice cream Jam Biscuit Dessert | How to make Ice cream Jam Biscuit Dessert

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By Kiran Kherajani
Created on 11th May 2017
  • Ice cream Jam Biscuit Dessert, How to make Ice cream Jam Biscuit Dessert
Ice cream Jam Biscuit Dessertby Kiran Kherajani
  • Ice cream Jam Biscuit Dessert | How to make Ice cream Jam Biscuit Dessert (4 likes)

  • 0 reviews
    Rate It!
  • By Kiran Kherajani
    Created on 11th May 2017

About Ice cream Jam Biscuit Dessert

A dessert kids love.

The delicious and mouthwatering Ice cream Jam Biscuit Dessert is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Ice cream Jam Biscuit Dessert is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Ice cream Jam Biscuit Dessert. Kiran Kherajani shared Ice cream Jam Biscuit Dessert recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Ice cream Jam Biscuit Dessert. Try this delicious Ice cream Jam Biscuit Dessert recipe at home and surprise your family and friends. You can connect with the Kiran Kherajani of Ice cream Jam Biscuit Dessert by commenting on the page. In case you have any questions around the ingredients or cooking process. The Ice cream Jam Biscuit Dessert can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Ice cream Jam Biscuit Dessert with other users

  • Prep Time2mins
  • Cook Time0mins
  • Serves2People
Ice cream Jam Biscuit Dessert

Ingredients to make Ice cream Jam Biscuit Dessert

  • Vanilla ice cream - 1 cup
  • Marie biscuits, crushed - 4
  • Kisan mix fruit jam - 1/2 Cup
  • Cherry for garnish
  • Milk as needed
  • Chocolate syrup for garnish

How to make Ice cream Jam Biscuit Dessert

  1. In a bowl add Marie biscuits and milk. Dissolve and make a thick paste.
  2. Spoon this mixture in paper cups and press down with a spoon. Spread jam on the mixture. Spoon vanilla ice cream on this.
  3. Put The cups in the freezer for 10 minutes.
  4. Garnish with red cherry and chocolate syrup before serving.
  5. Serve chilled.

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