Ice cream Jam Biscuit Dessert | How to make Ice cream Jam Biscuit Dessert

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ByKiran Kherajani
Created on 11th May 2017
  • Ice cream Jam Biscuit Dessert, How to make Ice cream Jam Biscuit Dessert
Ice cream Jam Biscuit Dessertby Kiran Kherajani
  • Ice cream Jam Biscuit Dessert | How to make Ice cream Jam Biscuit Dessert (4 likes)

  • 0 reviews
    Rate It!
  • By Kiran Kherajani
    Created on 11th May 2017

About Ice cream Jam Biscuit Dessert

A dessert kids love.

The delicious and mouthwatering Ice cream Jam Biscuit Dessert is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Ice cream Jam Biscuit Dessert is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Ice cream Jam Biscuit Dessert. Kiran Kherajani shared this Ice cream Jam Biscuit Dessert recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Ice cream Jam Biscuit Dessert. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Ice cream Jam Biscuit Dessert recipe at your home and surprise your family and friends.

  • Prep Time2mins
  • Cook Time0mins
  • Serves2People
Ice cream Jam Biscuit Dessert

Ingredients to make Ice cream Jam Biscuit Dessert

  • Vanilla ice cream - 1 cup
  • Marie biscuits, crushed - 4
  • Kisan mix fruit jam - 1/2 Cup
  • Cherry for garnish
  • Milk as needed
  • Chocolate syrup for garnish

How to make Ice cream Jam Biscuit Dessert

  1. In a bowl add Marie biscuits and milk. Dissolve and make a thick paste.
  2. Spoon this mixture in paper cups and press down with a spoon. Spread jam on the mixture. Spoon vanilla ice cream on this.
  3. Put The cups in the freezer for 10 minutes.
  4. Garnish with red cherry and chocolate syrup before serving.
  5. Serve chilled.

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