Tomato Thokku /Thakkali Thokku | How to make Tomato Thokku /Thakkali Thokku

0 reviews
Rate It!
ByPriya Tharshini
Created on 12th May 2017
  • Tomato Thokku /Thakkali Thokku, How to make Tomato Thokku /Thakkali Thokku
Tomato Thokku /Thakkali Thokkuby Priya Tharshini
  • Tomato Thokku /Thakkali Thokku | How to make Tomato Thokku /Thakkali Thokku (2 likes)

  • 0 reviews
    Rate It!
  • By Priya Tharshini
    Created on 12th May 2017

About Tomato Thokku /Thakkali Thokku

Tomato Thokku is a type of pickle made with tomatoes and spices. It is the quickest and easiest home made pickle that goes well with idli, dosa, chapati and also tastes best with curd rice.

Tomato Thokku /Thakkali Thokku, a marvellous creation to spice up your day. Tomato Thokku /Thakkali Thokku is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingTomato Thokku /Thakkali Thokku is just too tempting. This amazing recipe is provided by Priya Tharshini. Be it kids or adults, no one can get away from this delicious dish. How to make Tomato Thokku /Thakkali Thokku is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Tomato Thokku /Thakkali Thokkuby Priya Tharshini. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Tomato Thokku /Thakkali Thokku is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time30mins
  • Serves10People
Tomato Thokku /Thakkali Thokku

Ingredients to make Tomato Thokku /Thakkali Thokku

  • Tomato - 1kg (Roma tomatoes preferred)
  • Sesame Oil - 5 tbsp
  • Mustard seeds - 1 tbsp
  • Hing - 1tbsp
  • Salt - to taste
  • Red chili powder - 2 tbsp
  • Turmeric - 1 tsp
  • Jaggery - 1 tsp
  • Mustard seeds & Fenugreek seeds powder = 1/2 tbsp (crush both seeds equally using pestle or blender)

How to make Tomato Thokku /Thakkali Thokku

  1. Wash and chop the tomatoes finely. Heat sesame oil in a nonstick pan and add mustard seeds. Allow to pop and add the hing, red chili powder. Mix well.
  2. Add the tomatoes and cook for 3 minutes then add salt, turmeric and mix well. Cook for 10 minutes till the tomatoes become soft then add jaggery and cook until thick.
  3. Cook for 5 more minutes till it forms a thokku consistency and the oil separates and leaves the sides.
  4. Add the fenugreek and mustard powder. Mix well and Turn off the stove.
  5. Tomato Thokku is ready to serve. Store in a airtight container.
My Tip: 1. You can refrigerate this even for 10 days. 2. Instead of chopping you can also grind the tomatoes.

Reviews for Tomato Thokku /Thakkali Thokku (0)