Jackfruit Papad | How to make Jackfruit Papad

By Shantha Gopalakrishnan  |  12th May 2017  |  
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  • Jackfruit Papad, How to make Jackfruit Papad
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About Jackfruit Papad Recipe

Simple and easy to make papad.

Jackfruit Papad is an authentic dish which is perfect to serve on all occasions. The Jackfruit Papad is delicious and has an amazing aroma. Jackfruit Papad by Shantha Gopalakrishnan will help you to prepare the perfect Jackfruit Papad in your kitchen at home. Jackfruit Papad needs 10 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Jackfruit Papad. This makes it easy to learn how to make the delicious Jackfruit Papad. In case you have any questions on how to make the Jackfruit Papad you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Shantha Gopalakrishnan. Jackfruit Papad will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Jackfruit Papad

Ingredients to make Jackfruit Papad

  • Jackfruit - Raw or partly ripened -10 pieces (pala sulai)
  • chilli powder - 2 tbs
  • sesame seeds - 2 tbs
  • salt to taste

How to make Jackfruit Papad

  1. Boil the jack fruit for 5 minutes then grind to make a smooth paste. Add sesame and chilli powder. Mix.
  2. Make small balls and press it in chapati maker or roll is like a chapati. Keep it in sun for a week to dry the nfry them whenever required in any oil of your choice.

Reviews for Jackfruit Papad (1)

BetterButter Editoriala year ago

Hi Shantha, your recipe image has been removed as it did not meet our quality standard, it was hazy and unclear. Please upload a new and clear image of this dish at the earliest. Thanks!

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