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Jackfruit Papad

May-12-2017
Shantha Gopalakrishnan
10 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Jackfruit Papad RECIPE

Simple and easy to make papad.

Recipe Tags

  • Egg-free
  • Easy
  • Everyday
  • Karnataka
  • Boiling
  • Frying
  • Accompaniment
  • High Fibre

Ingredients Serving: 10

  1. Jackfruit - Raw or partly ripened -10 pieces (pala sulai)
  2. Chilli powder - 2 tbs
  3. Sesame seeds - 2 tbs
  4. Salt to taste

Instructions

  1. Boil the jack fruit for 5 minutes then grind to make a smooth paste. Add sesame and chilli powder. Mix.
  2. Make small balls and press it in chapati maker or roll is like a chapati. Keep it in sun for a week to dry the nfry them whenever required in any oil of your choice.

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BetterButter Editorial
May-12-2017
BetterButter Editorial   May-12-2017

Hi Shantha, your recipe image has been removed as it did not meet our quality standard, it was hazy and unclear. Please upload a new and clear image of this dish at the earliest. Thanks!

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