Chilli Pickle | How to make Chilli Pickle

By Chitrani Konwar  |  13th May 2017  |  
5 from 1 review Rate It!
  • Chilli Pickle, How to make Chilli Pickle
Chilli Pickleby Chitrani Konwar
  • Prep Time

    3

    Hours
  • Cook Time

    30

    mins
  • Serves

    20

    People

18

1

About Chilli Pickle Recipe

An easy recipe for a spicy pickle.

The delicious and mouthwatering Chilli Pickle is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chilli Pickle is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chilli Pickle. Chitrani Konwar shared Chilli Pickle recipe which can serve 20 people. The step by step process with pictures will help you learn how to make the delicious Chilli Pickle. Try this delicious Chilli Pickle recipe at home and surprise your family and friends. You can connect with the Chitrani Konwar of Chilli Pickle by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chilli Pickle can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chilli Pickle with other users

Chilli Pickle

Ingredients to make Chilli Pickle

  • mustard seeds - 100gm
  • Green chilli - 250 gm
  • mustard Oil - 1/2 Cup
  • White vinegar - 1 Cup
  • salt according to taste
  • turmeric Powder - 1/2 tablespoon

How to make Chilli Pickle

  1. Wash and sun dry the chilies just until no moisture remains And cut into 1 cm pieces.
  2. Soak mustard seeds in vinegar for about 2 - 3 hours. Grind into a coarse paste along with salt and turmeric powder. Mix the mustard paste with the chilies.
  3. Heat mustard oil bring to smoking point and then turn off the gas. Allow to cool to room temperature and pour over the chilies.
  4. Sun dry for a few days and its ready to eat.

Reviews for Chilli Pickle (1)

Aavi Asthana8 months ago

Great dish and yummy
Reply

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