Coconut Jamun Laddu | How to make Coconut Jamun Laddu

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By Prachi Gaddam
Created on 14th May 2017
  • Coconut Jamun Laddu, How to make Coconut Jamun Laddu
Coconut Jamun Ladduby Prachi Gaddam
  • Coconut Jamun Laddu | How to make Coconut Jamun Laddu (3 likes)

  • 0 reviews
    Rate It!
  • By Prachi Gaddam
    Created on 14th May 2017

About Coconut Jamun Laddu

Summer is the season you get plenty of jamun / jambhul / Indian berries. I gave a tangy twist to the authentic coconut laddu and it turned out to be delicious. Give it a try.

Coconut Jamun Laddu is a delicious dish which is enjoyed by the people of every age group. The recipe by Prachi Gaddam teaches how to make Coconut Jamun Laddu step by step in detail. This makes it easy to cook Coconut Jamun Laddu in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Coconut Jamun Laddu at home. This amazing and mouthwatering Coconut Jamun Laddu takes 5 minutes for the preparation and 15 minutes for cooking. The aroma of this Coconut Jamun Laddu is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Coconut Jamun Laddu is a good option for you. The flavour of Coconut Jamun Laddu is palatable and you will enjoy each and every bite of this. Try this Coconut Jamun Laddu and impress your family and friends.

  • Prep Time5mins
  • Cook Time15mins
  • Serves3People
Coconut Jamun Laddu

Ingredients to make Coconut Jamun Laddu

  • Jamun Pulp - 1/2 Cup
  • Sugar - 1 cup
  • Dry Fruit Powder - 1/2 Cup
  • Shredded Fresh Coconut - 1 Cup
  • Cardamom Powder - 1 teaspoon
  • Ghee - 1 teaspoon

How to make Coconut Jamun Laddu

  1. In a pan heat ghee and add dry fruit powder and roast. Add jamun pulp and cook it till it thickens.
  2. Add shredded coconut and mix well. Cook for some more time and add sugar. Keep stirring till the mixture leaves the sides and comes together in the center. Make sure there are no lumps.
  3. Take it out on a plate to col and then make round laddus from it. Serve or store in airtight box.
My Tip: Adjust the amount of sugar as per sweetness of jamun. If they are sour and tart, increase the amount of dry fruit powder

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