Tandoori Prawns/ Jhinga | How to make Tandoori Prawns/ Jhinga

0 reviews
Rate It!
ByAffaf Ali
Created on 30th Oct 2015
  • Tandoori Prawns/ Jhinga, How to make Tandoori Prawns/ Jhinga
Tandoori Prawns/ Jhingaby Affaf Ali
  • Tandoori Prawns/ Jhinga | How to make Tandoori Prawns/ Jhinga (63 likes)

  • 0 reviews
    Rate It!
  • By Affaf Ali
    Created on 30th Oct 2015

About Tandoori Prawns/ Jhinga

A great way to relish these prawns in healthy way by cooking in Tandoori style using just one spoon of oil in oven. This also makes a quick and easy starter for any party.

Tandoori Prawns/ Jhinga, a succulent delicacy which is famous all over the world. Tandoori Prawns/ Jhinga is one dish which makes its accompaniments tastier. With the overflow of flavours, Tandoori Prawns/ Jhinga has always been everyone's favourite. This recipe by Affaf Ali is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Tandoori Prawns/ Jhinga, just the perfect situation when you realise that you need to know how to make the perfect Tandoori Prawns/ Jhinga. So, at that time you can try out this delicious recipe by Affaf Ali. The recipe of Tandoori Prawns/ Jhingais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Tandoori Prawns/ Jhinga is 20 minute. This recipe of Tandoori Prawns/ Jhinga is perfect to serve 3. Tandoori Prawns/ Jhinga is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time20mins
  • Serves3People
Tandoori Prawns/ Jhinga

Ingredients to make Tandoori Prawns/ Jhinga

  • For the Tandoori masala:
  • Tiger prawns - 20 nos
  • Hung curd - 4tbspn
  • Chilly powder - 1/2 to 1tspn
  • Cumin powder - 1/2tspn
  • Coriander powder - 1/2tspn
  • Garam masala powder - 1/8th tspn
  • Pepper powder - 1/4th tspn
  • Ginger garlic paste - 1/2tspn
  • Tandoori colour - little
  • Tomato puree or paste - 1 to 2 tspn
  • Oil - 1 to 2 tspn
  • Lemon juice - 2tspn
  • MDH Tandoori masala - 1 to 2 tspn
  • Salt - according to taste
  • For Green Masala:
  • Hung curd – 4tbspn
  • Coriander leaves - handful
  • Mint leaves - handful
  • Green chillies – 3 or 4
  • Pepper powder – 1/4th tspn
  • Garam masala powder - one pinch
  • Juice of ½ lemon
  • Ginger garlic paste – 1/4th tspn
  • Oil – 2tspn
  • Salt according to taste.

How to make Tandoori Prawns/ Jhinga

  1. Mix all the ingredients and marinate prawns over night. Arrange prawns on skewers. Grease the grilling tray. Pre-heat oven for 15 minutes. Cook prawns for 10 to 15 minutes at 200 degrees C.
  2. Soak the skewers for 30 minutes
  3. Serve hot with your favorite dip and salad.
My Tip: Ingredients and spices can be altered according to Individuals taste.

Reviews for Tandoori Prawns/ Jhinga (0)