Godumai/ Dalia Bisibelebath | How to make Godumai/ Dalia Bisibelebath

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BySindhu Sriram
Created on 31st Oct 2015
  • Godumai/ Dalia Bisibelebath, How to make Godumai/ Dalia Bisibelebath
Godumai/ Dalia Bisibelebathby Sindhu Sriram
  • Godumai/ Dalia Bisibelebath | How to make Godumai/ Dalia Bisibelebath (38 likes)

  • 1 review
    Rate It!
  • By Sindhu Sriram
    Created on 31st Oct 2015

About Godumai/ Dalia Bisibelebath

A healthy, spicy delicious one pot meal. Pair it with appalam or chips.

Godumai/ Dalia Bisibelebath is a delicious dish which is liked by the people of every age group. Godumai/ Dalia Bisibelebath by Sindhu Sriram is a step by step process which is best to understand for the beginners. Godumai/ Dalia Bisibelebath is a dish which comes from Karnataka cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Godumai/ Dalia Bisibelebath takes few minute for the preparation and 45 minute for cooking. The aroma of this Godumai/ Dalia Bisibelebath make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Godumai/ Dalia Bisibelebath will be the best option for you. The flavor of Godumai/ Dalia Bisibelebath is unforgettable and you will enjoy each and every bite of this. Try this Godumai/ Dalia Bisibelebath at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time45mins
  • Serves3People

Video for key ingredients

  • Sambhar Powder

Godumai/ Dalia Bisibelebath

Ingredients to make Godumai/ Dalia Bisibelebath

  • Broken Wheat - 2 cups
  • Toor dal - 1 cup
  • Turmeric powder - 1 tsp
  • Carrots & Beans - 1/2 cup (together)
  • Channa Dal - 1 tbsp
  • Bisibelebath Masala:
  • Coriander seeds - 2 tbsp
  • Grated Coconut - 1/4 cup
  • Cinnamon - 1/2 inch stick
  • Cloves - 4
  • Coconut Oil - 1 tsp
  • Tamarind - 1 lemon sized ball
  • Rock salt to taste
  • Sambar Powder - 2 tsp (optional)
  • Ghee - 3 tbsp
  • Mustard Seeds - 1/2 tsp
  • Curry Leaves - a bunch
  • Onion & Capsicum - finely chopped (one each)

How to make Godumai/ Dalia Bisibelebath

  1. Take broken wheat and toor dal in a vessel. Add about 5 - 6 cups of water, turmeric powder, salt and vegetables.
  2. Pressure cook up to 6 whistles and keep aside.
  3. Take the tamarind pulp, add 2 cups of water, rock salt, sambar powder and let this mixture boil until the raw smell goes away.
  4. In a pan, add little coconut oil and roast all the ingredients listed under 'bisibelebath masala' except cinnamon and clove, until aromatic.
  5. Let this mixture cool and grind this into a fine paste along with the clove and cinnamon.
  6. Add this ground paste to the tamarind water and let this boil again for about 5 minutes. This is the sambar.
  7. Mix the sambar to the cooked broken wheat dal mixture. If it gets very thick adjust by adding hot water little by little. Adjust the seasoning now (salt)
  8. Take a pan, heat ghee. Add the ingredients listed under to temper. If you like, you can even add onions and capsicum and fry them. Add the tempered ingredients to the bisibelebath and mix. Serve hot with appalam and pickle.

Reviews for Godumai/ Dalia Bisibelebath (1)

Ruchira Hoon2 years ago
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